Competent and professional bar manager, with strong relational and communication skills.
Ability to make cash deposits, manage money, orders and the various needs of customers without losing sight of or sacrificing the quality of service.
In possession of HACCP Certification and IMO STCW courses.
Professional barman and bar manager with many years of experience on board passenger ships. The experience gained on them has allowed me to develop transversal skills from passengers management to the organization of all staff-related needs which, combined with excellent communication and listening skills, give me the possibility of being able to count on an efficient capacity of problem solving.
I deal with the cash flow of the premises entrusted to me on a daily and efficient basis, respecting company procedures.
In these years of management of the premises I take care not only of the service but of the needs of the bar in the round, starting from cleaning management through the compilation of inventories up to waste disposal and the organization of separate waste collection.
Sale and management of travel packages at affiliated facilities and related management of any customer problems.