Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Marcello Leone

Formia

Summary

Competent and professional bar manager, with strong relational and communication skills.
Ability to make cash deposits, manage money, orders and the various needs of customers without losing sight of or sacrificing the quality of service.

In possession of HACCP Certification and IMO STCW courses.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bar Manager & Bartender

Corsica Sardinia Ferries
06.2020 - Current

Professional barman and bar manager with many years of experience on board passenger ships. The experience gained on them has allowed me to develop transversal skills from passengers management to the organization of all staff-related needs which, combined with excellent communication and listening skills, give me the possibility of being able to count on an efficient capacity of problem solving.
I deal with the cash flow of the premises entrusted to me on a daily and efficient basis, respecting company procedures.
In these years of management of the premises I take care not only of the service but of the needs of the bar in the round, starting from cleaning management through the compilation of inventories up to waste disposal and the organization of separate waste collection.

Travel Package Seller

DLT Tour Viaggi
06.2018 - 09.2018

Sale and management of travel packages at affiliated facilities and related management of any customer problems.

  • Met with customers to discuss and ascertain needs, tailor solutions and close deals.
  • Collaborated with managers to provide customer feedback and recommend operational changes to meet emerging trends.

Education

Mixology & Bar Chef

FPU Barman Academy
Rome, Italy
02.2024

Professional Diploma - Bartender

FPU Barman Academy
Roma, RM
12.2023

Technical Diploma - Management of Passenger Hospitality & Food Manager

ITS Fondazione Caboto
Gaeta, LT
04.2020

High School Diploma -

Liceo Scientifico Enrico Fermi
Lagonegro, PZ
07.2013

Skills

  • Knowledge of classic cocktails
  • Predisposition for contact with the public
  • Use of bar equipment
  • Multitasking ability
  • Sales attitude
  • Stress management
  • Friendliness and patience
  • Communication and relational skills
  • HACCP (control system, relating to the production of food, which has as its objective the guarantee of hygienic safety and edibility)
  • POS Terminal Operation
  • Monitoring Food Preparation
  • Procedures for opening and closing the premises

Languages

English
Advanced (C1)
Spanish
Advanced (C1)
French
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)

Certification

  • H.A.C.C.P (Regione Lazio) - Giugno 2020

Timeline

Bar Manager & Bartender

Corsica Sardinia Ferries
06.2020 - Current

Travel Package Seller

DLT Tour Viaggi
06.2018 - 09.2018

Mixology & Bar Chef

FPU Barman Academy

Professional Diploma - Bartender

FPU Barman Academy

Technical Diploma - Management of Passenger Hospitality & Food Manager

ITS Fondazione Caboto

High School Diploma -

Liceo Scientifico Enrico Fermi
Marcello Leone