Marco Campanini

The internship consisted of participation in three different research projects within the “Dialogic Science” research group (https://www.scienzadialogica.com/)

• Dialogic editorial board: research of bibliographic material and writing of reports and manuscripts aimed at publication of articles in scientific journals.
• Dialogic machine: contact person for participant involvement within an artificial intelligence trial within the NLP framework.
• Hyperion observatory: analysis of texts produced by newspapers and socials according to the scientific model of Dialogic Science, calculation of indices measuring community cohesion and circular health, development of tables and reports for dissemination of measurement work to the Veneto community.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Communicated with kitchen staff to enable accurate food preparation.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.