Marco Facciuti
Ponticelli,BO
Summary
I have been working as a waiter for 2 years, performing with precision the tasks assigned to me and collaborating with colleagues to offer customers a quality service.
I am currently looking for a new reality in which to make available my skills and my enthusiasm. Demonstrated outstanding teamwork and problem solving skills, ensuring efficient operation.
Overview
1
1
year of professional experience
Work History
Restaurant Waiter
Tenuta Sciacca
04.2024 - 08.2024
Restaurant Waiter
Tenuta Sciacca
04.2023 - 09.2023
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Bussed and reset tables to keep dining room and work areas clean.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Adhered to company guidelines and safety protocols for proper food handling and presentation.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
- Inspected dishes and utensils for cleanliness.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
High School Diploma -
I.P.I.A. SANNINO
Ponticelli, Italy07.2024
Skills
- Order Taking
- Cleanliness
- Service Quality
- Food safety awareness
- Menu Memorization
- Order Accuracy
- Safe Food Handling
- Professional Appearance
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Restaurant Waiter
Tenuta Sciacca
04.2024 - 08.2024
Restaurant Waiter
Tenuta Sciacca
04.2023 - 09.2023
High School Diploma -
I.P.I.A. SANNINO
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