Marco Maizzi
San Benedetto del Tronto
Overview
10
10
years of professional experience
1
1
Certification
Work History
Pizza Chef
Pizzeria Però, Napolitan Pizza
03.2023 - 09.2024
- Responsible for preparing Neapolitan style dough, cutting and preparing toppings, hand-tossing and baking pizzas in gas and wood ovens.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
- Promoted a team-oriented atmosphere by actively participating in group meetings to discuss improvements and challenges within the workplace.
Pizza Chef
Pizzeria Pummarò, Napolitan Pizza
05.2022 - 10.2022
- Responsible for preparing Neapolitan style dough, cutting and preparing toppings, hand-tossing and baking pizzas in gas and wood ovens.
- Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Pizza Chef
Napoli Express Pizza, Street Food
11.2021 - 04.2022
- Pizza truck street food in Copenhagen
- Responsible for preparing Neapolitan style dough, cutting and preparing toppings, hand-tossing and baking pizzas in gas oven.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Pizza Chef Assistant
Pizzeria Vesuvio, Napolitan Pizza
05.2021 - 10.2021
- In charge of the pizza baking in a wood-fired oven and toppings preparation
- Supported head chef in managing kitchen staff schedules, ensuring adequate coverage during peak times for optimal efficiency.
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
Hotel Waiter
Hotel Haiti
05.2020 - 09.2020
- Streamlined order-taking processes by effectively communicating with both guests and kitchen staff, minimizing errors and wait times.
- Maintained clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.
Warehouseman
GLS
12.2019 - 05.2020
Gardener
Darwin Gardening
09.2019 - 11.2019
Carpenter
Energy
12.2018 - 07.2019
Olive Harvester
Azienda Agicola Vitivinicola D'angelo
09.2018 - 11.2018
Waiter
Casa Delle Api
11.2016 - 09.2018
Tourist Animator
Animazione Ciquibum
05.2014 - 09.2016
Education
High School Diploma -
Istituto Tecnico Commerciale Filippo Capriotti
San Benedetto Del Tronto, Italy06.2017
Skills
- Communication: Strong written and verbal communication
- Problem-Solving: Ability to analyze issues and devise effective solutions
- Teamwork: Experience collaborating in diverse teams and adapting to various cultural contexts
- Time Management: Planning and meeting deadlines effectively
- Flexibility: Able to adjust to changing priorities and tasks in a fast-paced environment
- Open-Mindedness: Willingness to consider new ideas and approaches
- Resilience: Capable of maintaining performance and focus under pressure or in uncertain situations
- Proactive Attitude: Taking initiative to embrace change and seek improvement opportunities
Introduction
Skilled pizza chef with a rich background in Neapolitan pizza making, with experience of wood, gas and electric ovens and effective communication skills.
Certification
Pizzaiolo Certification from Accademia Chef, San Benedetteo del Tronto, Italy
Volunteer Experience
- Volunteer at a hostel in Mexico: responsible for welcoming guests, organizing events, and making pizzas for various hostels.
- Hostel manager in Mexico: in charge of managing the hostel, overseeing expenses, and selecting and supervising volunteers.
- Volunteer at an animal sanctuary in Tenerife: responsible for maintaining the facilities for the animals and welcoming guests such as tourists, families, and schools.
Languages
English
Advanced (C1)
Spanish
Advanced (C1)
Italian
Bilingual or Proficient (C2)
International Experiences
- One year in Central America: I refined my Spanish.
- Experience in Tenerife: I improved my Spanish.
- Canoe trip: I paddled through the rivers of the Iberian Peninsula.
- Experience in Denmark and Australia: I had meaningful experiences in both countries.
Timeline
Pizza Chef
Pizzeria Però, Napolitan Pizza
03.2023 - 09.2024
Pizza Chef
Pizzeria Pummarò, Napolitan Pizza
05.2022 - 10.2022
Pizza Chef
Napoli Express Pizza, Street Food
11.2021 - 04.2022
Pizza Chef Assistant
Pizzeria Vesuvio, Napolitan Pizza
05.2021 - 10.2021
Hotel Waiter
Hotel Haiti
05.2020 - 09.2020
Warehouseman
GLS
12.2019 - 05.2020
Gardener
Darwin Gardening
09.2019 - 11.2019
Carpenter
Energy
12.2018 - 07.2019
Olive Harvester
Azienda Agicola Vitivinicola D'angelo
09.2018 - 11.2018
Waiter
Casa Delle Api
11.2016 - 09.2018
Tourist Animator
Animazione Ciquibum
05.2014 - 09.2016
High School Diploma -
Istituto Tecnico Commerciale Filippo Capriotti
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