Marco Mozzano

• Lead bartender at a new gourmet pizzeria and cocktail bar near the Pantheon in Rome.

• Created the first drink menu and curated the bar’s first bottle collection

• Sole bartender at Hotel La Posta, part of Casa Costa, responsible for the service of hot drinks and cold beverages, creation of seasonal cocktail menus and bar management (inventory, cash handling, cleaning)

• Gained experience in maintaining service standards for luxury hotels and provided support to the restaurant team as a waiter.

•Provided table service, adhering to quality standards to enhance the guests experience

•Organized, cleaned and sanitized workspace and bar equipment

•Managed bar operations to ensure the quick and efficient serving of beverages

•Handled the flow of international visitors in the heart of Rome