Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Marco Parente

Marco Parente

sommelier
Trieste,TS

Summary

Knowledgeable [Desired Position] with robust background in wine curation and selection. Successfully developed and managed wine programs for upscale dining establishments, enhancing guest experience. Demonstrated expertise in wine pairing and inventory management.

Experienced with wine curation and selection, excelling in creating exceptional wine programs. Utilizes deep knowledge of wine regions and varietals to enhance guest experiences. Track record of effective team leadership and comprehensive inventory management.

Overview

7
7
years of professional experience

Work History

HEAD SOMMELIER

Il Covo delle sirene
05.2025 - 08.2025
  • Supervision and coordination of the wine service to ensure high-quality guest experience.
  • Development and maintenance of an extensive wine list, including the selection of new vintages and rare labels.
  • Training and mentoring staff on wine pairing principles, tasting techniques, and service etiquette.
  • Implementation of inventory control measures to minimize waste and optimize stock levels efficiently.
  • Collaboration with chefs to design wine pairings tailored to complement seasonal menus.
  • Organization of exclusive tasting events, leading to increased customer engagement and revenue growth.

head sommelier

The Club At Ibis West Palm beach,FL USA
05.2024 - 04.2025
  • Oversaw the selection, procurement, and inventory management of an extensive wine program to ensure a high-quality and diverse offering for members.
  • Advised members on wine pairings, providing expert recommendations to enhance dining experiences and promote satisfaction.
  • Directed the training and development of staff on wine knowledge, service techniques, and pairing principles to elevate overall service standards.
  • Managed relationships with vendors and suppliers to negotiate favorable pricing while maintaining quality standards.
  • Coordinated wine-tasting events and programs to engage members, increase participation, and drive revenue growth.
  • Maintained detailed records of stock levels, usage trends, and ordering schedules to optimize inventory control and reduce waste efficiently.

ASSISTANT MAITRE

Pellacan Resort, Livorno Ecole, IT
06.2023 - 09.2023
  • Strong knowledge of food and beverage industry, including menu planning and wine pairing.
  • Proven ability to handle high-pressure situations and resolve customer complaints promptly.
  • Excellent communication and organizational skills, with a focus on attention to detail and problem-solving.

ASSISTANT MAITRE

Fontanelle Estate, Castelnuovo Berardenga, IT
04.2022 - 10.2022
  • Assisted in managing the dining room operations, ensuring smooth and efficient service.
  • Trained and supervised staff, fostering a positive work environment and maintaining high service standards.
  • Resolved customer concerns and complaints promptly to ensure exceptional guest satisfaction.

CHEF

RANG
06.2020 - 09.2021
  • Trained and mentored junior staff members, ensuring consistent high-quality service delivery.
  • Chef de Rang at gourmet restaurant: Oversaw service for high-profile guests, ensuring exceptional dining experiences.

CHEF

RANG
12.2019 - 03.2020
  • Led team of 6 servers, ensuring quality service guest satisfaction.
  • Managed section of 30+ covers, maintaining high standards of food and beverage service.

CHEF DE RANG

Linta hotel, Asiago, IT
06.2019 - 09.2019
  • Collaborated with the kitchen team to ensure timely delivery of dishes and maintain quality standards.

Club med
12.2018 - 04.2019
  • Assisted in the efficient operation of a fine dining restaurant, ensuring smooth service and cleanliness.

Education

High School Diploma -

Isis Sandro Pertini
Grado, Italy
06-2017

Skills

  • Customer service
  • Leadership
  • Communication
  • Problem-solving
  • Time management
  • Customer relations
  • Industry trends awareness
  • Multilingual abilities

Languages

English
Advanced (C1)
French
Upper intermediate (B2)
German
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)
Japanese
Beginner (A1)

Timeline

HEAD SOMMELIER

Il Covo delle sirene
05.2025 - 08.2025

head sommelier

The Club At Ibis West Palm beach,FL USA
05.2024 - 04.2025

ASSISTANT MAITRE

Pellacan Resort, Livorno Ecole, IT
06.2023 - 09.2023

ASSISTANT MAITRE

Fontanelle Estate, Castelnuovo Berardenga, IT
04.2022 - 10.2022

CHEF

RANG
06.2020 - 09.2021

CHEF

RANG
12.2019 - 03.2020

CHEF DE RANG

Linta hotel, Asiago, IT
06.2019 - 09.2019

Club med
12.2018 - 04.2019

High School Diploma -

Isis Sandro Pertini

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