Margherita Tosi
København
Summary
Skilled Baker with knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
5
5
years of professional experience
Work History
Pastry Assistant
Restaurant "La Leggenda dei Frati" - One Michelin Star
04.2021 - 11.2021
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
Pastry Baker
PanGiusto
01.2020 - 01.2021
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed new products based on seasonal ingredients, holidays and dessert trends.
Copywriter and Content Creator
Kipoproduzione
01.2020 - 12.2020
- Produced original, creative content for promotional advertisements and marketing materials.
- Wrote advertising copy for online content, adhering to employers' overarching brand identity and personality.
- Customized brand message to reach and capture target audience interest and drive engagement.
- Wrote social media outreach posts on both informational and promotional topics.
Pastry Magazine Editor
Lungarno
10.2018 - 12.2019
- Prepared, rewrote and edited pieces to improve readability and impact.
- Reviewed articles for grammar, spelling, punctuation, syntax, accuracy and compliance with quality standards.
- Assigned stories, led content development meetings and reviewed completed stories to guide execution of concepts and tone.
Pastry Magazine Editor
Il Pentolino Dell'Oste
09.2018 - 11.2019
- Prepared, rewrote and edited pieces to improve readability and impact.
- Worked with graphic artists, post-production team members and other specialists to produce captivating and successful content.
- Devised attention-grabbing headlines and summaries for articles.
Education
Pastry Diploma - Baking And Pastry Arts
CastAlimenti - Iginio Massari's School
Brescia09.2022
Bachelor of Arts - Philosophy, History
Università Degli Studi Di Firenze
Florence07.2020
High School Diploma -
Classical Hight School "Carducci - Ricasoli"
Grosseto07.2016
Skills
- Batter and Filling Preparation
- Accurate Scale Operation
- Large-Scale Events Planning
- Photography Skills
- Oven Operation
- Collaborative Relationships
- Critical Thinking
- Active Listening
- Motion Capture
- Article Writing
- Product Features Highlights
- Social Media Content Creation
Languages
English
Upper intermediate (B2)
French
Upper intermediate (B2)
Timeline
Pastry Assistant
Restaurant "La Leggenda dei Frati" - One Michelin Star
04.2021 - 11.2021
Pastry Baker
PanGiusto
01.2020 - 01.2021
Copywriter and Content Creator
Kipoproduzione
01.2020 - 12.2020
Pastry Magazine Editor
Lungarno
10.2018 - 12.2019
Pastry Magazine Editor
Il Pentolino Dell'Oste
09.2018 - 11.2019
Pastry Diploma - Baking And Pastry Arts
CastAlimenti - Iginio Massari's School
Bachelor of Arts - Philosophy, History
Università Degli Studi Di Firenze
High School Diploma -
Classical Hight School "Carducci - Ricasoli"
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