Summary
Overview
Work History
Education
Timeline
Generic

Mariangela Casula

Castiadas

Summary

I have an enterprising and determined personality, I recently obtained a qualification specializing in pastry making. I aim for strong motivation and the desire to grow professionally, proactively contributing to the achievement of individual and team objectives.

Overview

2
2
years of professional experience

Work History

Demi Pastry Chef

Cala Sìnzias Resort
09.2024 - Current
  • Collaborated with head pastry chef to develop seasonal dessert menus, resulting in increased customer satisfaction.
  • Enhanced dessert presentation by incorporating innovative plating techniques.
  • Maintained accurate records of recipe formulations to ensure consistency across multiple batches of pastry products.
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
  • Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
  • Prepared dough for variety of pastries, cakes and breads.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Pastry Chef

Cala Sìnzias Resort
05.2022 - 10.2024
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Implemented seasonal menu rotation, attracting customers with variety of fresh and timely offerings.
  • Enhanced guest dining experience by crafting custom dessert menus for special events.
  • Created signature desserts that increased repeat customer visits, making them favorites among clientele.
  • Prepared dough for variety of pastries, cakes and breads.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Commis Pastry Cook

Hotel Stella Maris
04.2024 - 08.2024
  • Collaborated with head pastry chef to develop innovative dessert menu items.
  • Monitored oven temperatures, adjusting as necessary for optimal baking results.
  • Prepared various types of doughs, creams, fillings, and glazes according to established recipes.
  • Decorated pastries using creative techniques to enhance visual appeal and overall presentation.
  • Demonstrated versatility by adapting quickly to changing demands within the kitchen environment.
  • Continuously expanded knowledge of diverse pastry techniques through ongoing professional development opportunities.
  • Maintained well-organized mise en place to keep work consistent.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

Pastry Chef

Cala Sìnzias Resort
05.2023 - 10.2023
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Enhanced guest dining experience by crafting custom dessert menus for special events.
  • Created signature desserts that increased repeat customer visits, making them favorites among clientele.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.
  • Trained new employees on bakery methods and procedures.

Education

Tekna Chef Academy
Terni

Timeline

Demi Pastry Chef

Cala Sìnzias Resort
09.2024 - Current

Commis Pastry Cook

Hotel Stella Maris
04.2024 - 08.2024

Pastry Chef

Cala Sìnzias Resort
05.2023 - 10.2023

Pastry Chef

Cala Sìnzias Resort
05.2022 - 10.2024

Tekna Chef Academy

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Mariangela Casula