
Friendly and service-oriented hospitality professional with a positive attitude and a strong passion for continuous learning. Adaptable, reliable, and highly motivated, with a strong focus on providing high-quality service. Dedicated vegan with a deep appreciation for plant-based cuisine and sustainable food practices.
Delivered exceptional service in a high-volume, quality-driven bar, crafting coffee and cocktails with precision and strong product knowledge. Contributed to the success of a venue ranked 92nd worldwide in 2024 and 98th in 2025 by 500 Bars, and part of the team awarded “Best Bar Team” by Bargiornale in 2023; demonstrating excellence in hospitality and industry standards.
Represented Cinquanta Spirito Italiano during a summer collaboration with a 4-star hotel, providing high-quality bar service and ensuring an excellent guest experience in a hotel environment.
Served customers at the counter and in the dining area, ensuring smooth service, excellent presentation, and a welcoming atmosphere.
Assisted guests and supported daily operations, ensuring a smooth and welcoming experience.
Handled opening/closing, trained new staff, and ensured smooth operations with excellent
customer service.