Mariapia Bernardi

A highly motivated and experienced professional with expertise in providing exceptional food and beverage service to guests in a restaurant setting.

Dedicated to ensuring guest satisfaction and delivering a flawless service experience, I consistently prioritize the quality of both food and beverages.

My responsibilities encompass, but are not limited to, delivering prompt and courteous service while maintaining a clean, safe, and efficient work environment. I strive to ensure that guests always feel welcomed, comfortable, and well-attended to throughout their dining experience.

CERTIFICATE OF ACHIEVEMENT, HIGH SPEED TRAINING, LONDON, UK, 01/05/22 LEVEL 2 FOOD HYGIENE AND SAFETY FOR CATERING