MARIO BIANCO
Terzigno
Summary
Positive and dynamic Pastry Chef with passion for creating delightful pastries and desserts. Well-versed in baking techniques and ingredient selection, with hands-on experience in recipe development and decoration.
Expert in pastry techniques and inventory control, always delivering quality and presentation.
Offering creative mindset and strong foundation in culinary arts, ready to learn and grow in professional kitchen. Contributes solid understanding of baking fundamentals and ability to follow detailed recipes precisely. Ready to use and develop my skills presentation in every role and environment.
Overview
4
4
years of professional experience
Work History
Pastry Chef
Locanda Del Sant'Uffizio
03.2025 - 12.2025
- Created innovative dessert menus aligned with seasonal ingredients.
- Prepared and presented pastries, ensuring high quality and visual appeal.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, monitoring stock levels for ingredients.
- Collaborated with team members to streamline production processes.
- Adapted recipes to accommodate dietary restrictions while maintaining flavor profiles.
- Monitored baking times and temperatures for optimal results and consistency.
- Participated in training new staff on pastry techniques and kitchen procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Assisted in preparation of pastries and desserts following established recipes and techniques.
- Maintained cleanliness and organization of workstations to ensure optimal efficiency during service hours.
- Adapted quickly to changing menu items and seasonal offerings, contributing to creative pastry development.
- Prepared dough for variety of pastries, cakes and breads.
- Trained new employees on bakery methods and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Demi Pastry Chef
Four Seasons Hotels and Resorts
11.2024 - 03.2025
- Prepared and decorated pastries according to Four Seasons' high standards of quality and presentation.
- Assisted in developing seasonal dessert menus, incorporating local ingredients and culinary trends.
- Collaborated with kitchen team to ensure timely service during peak hours while maintaining quality.
- Maintained cleanliness and organization of pastry station, adhering to food safety regulations.
- Experimented with new recipes, contributing innovative ideas for signature desserts and baked goods.
- Monitored inventory levels of pastry supplies, ensuring adequate stock for daily operations.
- Trained junior staff on basic pastry techniques and efficient workstation practices.
- Supported executive pastry chef in large-scale event preparation, enhancing teamwork and efficiency.
- Mentored junior team members, contributing to their professional growth and development.
- Demonstrated adaptability by quickly adjusting recipes based on ingredient availability or changing client needs.
- Collaborated with head pastry chef to develop seasonal dessert menus, resulting in increased customer satisfaction.
- Mastered various baking techniques including laminating doughs, tempering chocolate, and creating delicate sugar garnishes for enhanced visual appeal of pastries.
- Enhanced dessert presentation by incorporating innovative plating techniques.
- Showcased exceptional attention to detail in crafting intricate cake decorations for special events and celebrations.
- Participated in regular staff meetings to discuss menu changes, operational improvements, and team performance goals.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Demi Pastry Chef
Santa Elisabetta Restaurant - Hotel Brunelleschi
11.2023 - 11.2024
- Maintained accurate records of recipe formulations to ensure consistency across multiple batches of pastry products.
- Established strong relationships with suppliers, ensuring the highest quality ingredients were consistently used in all pastries.
- Streamlined production process for pastry items, improving overall efficiency and reducing waste.
- Exceeded customer expectations by consistently delivering high-quality desserts that met their specific requirements or preferences.
- Implemented strict adherence to food safety guidelines, maintaining a clean and organized work environment at all times.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Prepared dough for variety of pastries, cakes and breads.
Pastry Cook Assistant
Grand Hotel Victoria
05.2023 - 11.2023
- Assisted head pastry cook in preparation of pastries and desserts, ensuring adherence to quality standards.
- Managed inventory of ingredients, maintaining proper stock levels for efficient workflow.
- Operated kitchen equipment safely, including mixers, ovens, and pastry tools, adhering to health regulations.
- Contributed to menu development by providing creative input on seasonal dessert offerings.
- Collaborated with team to streamline dessert assembly processes, improving overall efficiency.
- Monitored baking times and temperatures to ensure optimal product quality and presentation.
- Assisted head pastry chef in developing new recipes for seasonal menu changes.
- Elevated presentation standards by consistently producing uniform pastries with impeccable visual appeal.
- Worked closely with the head pastry chef to develop creative solutions for addressing customer allergies or dietary restrictions without compromising taste or presentation quality.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
- Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
- Followed food safety standards when handling ingredients.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Prepared dough for variety of pastries, cakes and breads.
Pastry Helper
Dolci Creazioni Di Fabio Ravone
01.2023 - 05.2023
- Assisted in preparing and baking a variety of pastries and desserts.
- Maintained cleanliness and organization of workstations and storage areas.
- Collaborated with team members to streamline production processes.
- Monitored ingredient inventory and reported shortages for timely replenishment.
- Followed recipes accurately to ensure consistency in product quality.
- Supported head pastry chef during busy service periods, ensuring efficiency.
- Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
- Managed time effectively to complete assigned tasks within tight deadlines while maintaining attention to detail.
- Adhered to dietary restrictions for specific clients by preparing gluten-free or vegan options upon request.
- Supported pastry chef with preparation of doughs, fillings, and icings for various baked goods.
- Contributed to a positive team atmosphere by providing assistance to colleagues when needed.
- Prepared frostings and other toppings for cakes and pastries.
- Replenished bakery items in display cases.
- Cut and shaped dough for pies, rolls and other pastries.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Maintained well-organized mise en place to keep work consistent.
- Prepared dough for variety of pastries, cakes and breads.
Pastry Helper
Maison Manilia
05.2022 - 01.2023
- Implemented best practices for food safety and sanitation standards.
- Trained new staff on pastry preparation techniques and kitchen protocols.
- Increased kitchen efficiency by multitasking between multiple projects during peak hours without sacrificing quality control.
- Ensured high standards of cleanliness by regularly sanitizing work surfaces and tools before and after use.
- Maintained product freshness by properly labeling items with dates and rotating stock as needed.
- Enhanced pastry quality by consistently following recipes and maintaining proper baking techniques.
- Helped maintain adequate inventory levels through efficient use of resources while minimizing wastage.
- Reduced food waste through proper storage, rotation, and inventory management of ingredients.
- Assisted in creating new pastry recipes, contributing ideas for flavor combinations and presentation styles.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed display cases to verify freshness and attractiveness of products.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Assisted in preparing and baking a variety of pastries and desserts.
- Maintained cleanliness and organization of workstations and storage areas.
- Monitored ingredient inventory and reported shortages for timely replenishment.
- Followed recipes accurately to ensure consistency in product quality.
- Supported pastry chef with preparation of doughs, fillings, and icings for various baked goods.
- Maintained well-organized mise en place to keep work consistent.
- Prepared dough for variety of pastries, cakes and breads.
Education
Master of Arts - Pastry And Bakery Arts
Cast Alimenti
Brescia, Italy01-2022
High School Diploma -
IPSAR Luigi De Medici
Ottaviano, Italy06-2016
Skills
- Pastry techniques
- Pastry preparation
- Ingredient knowledge
- Menu planning
- Customer service focus
- Food safety
- Training and mentoring
- Sanitation standards
- Recipe development
- Creative presentation
- Pastry preparation expertise
- Pastry decoration techniques
- Precision measuring
- Restaurant experience
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking Abilities
- Clear communication
- Adaptability and flexibility
- Inventory control
- Inventory maintenance
Languages
English
Upper intermediate (B2)
French
Elementary (A2)
Spanish
Intermediate (B1)
Timeline
Pastry Chef
Locanda Del Sant'Uffizio
03.2025 - 12.2025
Demi Pastry Chef
Four Seasons Hotels and Resorts
11.2024 - 03.2025
Demi Pastry Chef
Santa Elisabetta Restaurant - Hotel Brunelleschi
11.2023 - 11.2024
Pastry Cook Assistant
Grand Hotel Victoria
05.2023 - 11.2023
Pastry Helper
Dolci Creazioni Di Fabio Ravone
01.2023 - 05.2023
Pastry Helper
Maison Manilia
05.2022 - 01.2023
Master of Arts - Pastry And Bakery Arts
Cast Alimenti
High School Diploma -
IPSAR Luigi De Medici