Mario Caggiu
Sassari
Summary
Attentive Steward with 3 years of experience and background in restaurants and luxury hotels. Friendly, helpful and engaged to plan ahead and always be organized. Successful at managing multiple tasks in fast-paced setting. Management skills acquired in an experience as Chief Steward. Versatile figure, which can also help in the kitchen.
Overview
2
2
years of professional experience
Work History
Commis De Cuisine
7Pines Resort Sardinia
06.2023 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Chief Steward
Marriott International c/o Hotel Cala di Volpe
03.2022 - 09.2022
- Management of the washing area in the Restaurant "Le Grand", "Barbecue" and "Beefbar".
- Rotation of stewards.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Steward
Ristorante Pizzeria l'Oasi
08.2021 - 09.2021
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Warehouse operations.
Commis De Cuisine
Bluserena spa
06.2021 - 07.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Bachelor of Science - Political Science And Government
University of Sassari
Sassari, Italy07.2023
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Commis De Cuisine
7Pines Resort Sardinia
06.2023 - Current
Chief Steward
Marriott International c/o Hotel Cala di Volpe
03.2022 - 09.2022
Steward
Ristorante Pizzeria l'Oasi
08.2021 - 09.2021
Commis De Cuisine
Bluserena spa
06.2021 - 07.2021
Bachelor of Science - Political Science And Government
University of Sassari
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