Mario Martino
Summary
Skilled in creating dishes, experience in managing staff and kitchen operations, and maintaining exceptional standards of hygiene.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Beaut
2024.02 - Current
Sous Chef
Katherine
2023.09 - 2024.01
Sous Chef
L' Appart New York
2023.08 - 2023.09
Chef de Partie
L' Appart
2023.02 - 2023.08
Chef de Partie
La paillotte
2020.10 - 2022.01
- Home made pasta chef
- Main course preparation
Chef de Partie
Falkensteiner Hotel & spa
2020.07 - 2020.09
- Sterter section preparation
Chef de Partie
Four seasons hotel Trinity square
2019.11 - 2020.03
- Meat and fish preparation
Demi Chef de Partie
Bob Bob Ricard
2018.09 - 2019.09
- Sauce and fish section, working next to Eric Chavot
- Michelin stars chef
Education
High School Diploma -
Gramsci
High School Diploma -
Gramsci Catering school
Skills
Time management, Communication , Attention to detail
Food safety knowledge, Flexibility, Leadership
Focus under pressure
Certification
CERTIFICATE OF CATERING SCHOOL Antonio Gramsci, Ist. Alberghiero, ITALIAN
Coursework
English
Awards
Catering certificate
Timeline
Sous Chef
Beaut
2024.02 - Current
Sous Chef
Katherine
2023.09 - 2024.01
Sous Chef
L' Appart New York
2023.08 - 2023.09
Chef de Partie
L' Appart
2023.02 - 2023.08
Chef de Partie
La paillotte
2020.10 - 2022.01
Chef de Partie
Falkensteiner Hotel & spa
2020.07 - 2020.09
Chef de Partie
Four seasons hotel Trinity square
2019.11 - 2020.03
Demi Chef de Partie
Bob Bob Ricard
2018.09 - 2019.09
High School Diploma -
Gramsci
High School Diploma -
Gramsci Catering school