Mario Martino
Summary
Skilled in creating dishes, experience in managing staff and kitchen operations, and maintaining exceptional standards of hygiene.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Beaut
02.2024 - Current
Sous Chef
Katherine
09.2023 - 01.2024
Sous Chef
L' Appart New York
08.2023 - 09.2023
Chef de Partie
L' Appart
02.2023 - 08.2023
Chef de Partie
La paillotte
10.2020 - 01.2022
- Home made pasta chef
- Main course preparation
Chef de Partie
Falkensteiner Hotel & spa
07.2020 - 09.2020
- Sterter section preparation
Chef de Partie
Four seasons hotel Trinity square
11.2019 - 03.2020
- Meat and fish preparation
Demi Chef de Partie
Bob Bob Ricard
09.2018 - 09.2019
- Sauce and fish section, working next to Eric Chavot
- Michelin stars chef
Education
High School Diploma -
Gramsci
High School Diploma -
Gramsci Catering school
Skills
Time management, Communication , Attention to detail
Food safety knowledge, Flexibility, Leadership
Focus under pressure
Certification
CERTIFICATE OF CATERING SCHOOL Antonio Gramsci, Ist. Alberghiero, ITALIAN
Coursework
English
Awards
Catering certificate
Timeline
Sous Chef
Beaut
02.2024 - Current
Sous Chef
Katherine
09.2023 - 01.2024
Sous Chef
L' Appart New York
08.2023 - 09.2023
Chef de Partie
L' Appart
02.2023 - 08.2023
Chef de Partie
La paillotte
10.2020 - 01.2022
Chef de Partie
Falkensteiner Hotel & spa
07.2020 - 09.2020
Chef de Partie
Four seasons hotel Trinity square
11.2019 - 03.2020
Demi Chef de Partie
Bob Bob Ricard
09.2018 - 09.2019
High School Diploma -
Gramsci
High School Diploma -
Gramsci Catering school
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