Marta Sperotto
Centenaro
Summary
Recently graduated high school majoring in culinary and food service.
Reliable and with a strong motivation to grow professionally in the pastry sector, knows how to deal with assigned tasks with commitment and determination, always acting in compliance with the feedback and recommendations of colleagues and superiors with a view to continuous improvement of the service. Excellent communication skills and good command of pastry making and customer service techniques.
Overview
3
3
years of professional experience
Work History
Waitress
Trattoria Milani S.n.c.
07.2021 - 01.2024
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Assistant Head Chef
Hotel Ariston
08.2022 - 09.2022
- Preparation of the line according to the instructions received from the chef.
- Portioning and plating of dishes according to the chef's instructions.
- Collaboration with colleagues in carrying out assigned tasks.
- Management of the assigned workload while maintaining calm and balance.
- Carrying out activities paying attention to detail and ensuring precision in execution.
Commis Pastry Chef
Pastryshop SanRemo
06.2022 - 07.2022
- Simple decoration and assembly of the main confectionery products.
- Creation of desserts and small pastries according to the pastry chef's instructions.
- Reorganization, sanitization and sterilization of the laboratory and work equipment.
- Cleaning, peeling and cutting the fruit according to the expected quantities and sizes.
- Packaged finished products for sale.
Commis Pastry Chef
Love It Pizza
06.2021 - 07.2021
- Preparation of basic baked goods.
- Preparation of ingredients and setting up of the workstation.
- Selection, weighing and dosing of ingredients for making recipes.
- Collaboration with colleagues in carrying out assigned tasks
Education
Hotel And Restaurant Management School
Caterina De Medici
Desenzano Del Garda, Italy07.2023
Skills
- Customer Service
- Safe Food Handling
- Cake Decorating
- Adaptive and Creative
- Dessert Preparation
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
German
Elementary (A2)
Timeline
Assistant Head Chef
Hotel Ariston
08.2022 - 09.2022
Commis Pastry Chef
Pastryshop SanRemo
06.2022 - 07.2022
Waitress
Trattoria Milani S.n.c.
07.2021 - 01.2024
Commis Pastry Chef
Love It Pizza
06.2021 - 07.2021
Hotel And Restaurant Management School
Caterina De Medici
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