Matilde Cardinale
Crescentino,VC
Summary
Accomplished Pastry Chef De Partie with a proven track record at prestigious establishments including Veridia Resort and Relais Villa D'Amelia, recognized for entering the Michelin Guide in 2022. Expert in pastry decoration techniques and creative presentation, I excel in developing innovative dessert menus for special events, emphasizing food safety and teamwork.
At the moment I'm looking for a new context to get new responsibilities and grow professionally.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Chef De Partie
Veridia Resort ****
05.2024 - 10.2024
- Maintained a clean and organized work area, adhering to strict sanitation guidelines.
- Responsable of Fine Dining and breakfast line.
- Collaborated with the culinary team to develop innovative dessert menus for special events.
Pastry Chef De Partie
Chalet Laura Lodge Hotel ****S
11.2023 - 04.2024
- Collaborated with the culinary team to develop innovative dessert menus for special events.
Pastry Chef De Partie
Relais Villa D'Amelia ****
06.2022 - 08.2023
- Preparation of the Bistrot and Gastronomic restaurant.
- Entrance into the Michelin Guide in 2022 with "Sentiero" menu.
Pastry Trainee
Pasticceria Visetti
10.2021 - 03.2023
- preparation of classic and modern pastry.
- sales assistant.
Pastry Commis
Hotel Excelsior *****L
07.2020 - 09.2021
- preparation of breakfast and banquet lines.
- preparation for the International Film Festival of Venice.
- 4 hands dinner with "La Peca" restaurant.
Education
High School Diploma -
Istituto Sergio Ronco
Trino, Italy07-2020
Skills
- Pastry decoration techniques
- Creative presentation
- Food safety
- Sanitation standards
Certification
- Croissant and Viennoiserie, Racconti di farina Althea, 2024
- HACCP, Pegado SRL, 2023
- Pastry chef decorator, Sweetest school, 2021
Timeline
Pastry Chef De Partie
Veridia Resort ****
05.2024 - 10.2024
Pastry Chef De Partie
Chalet Laura Lodge Hotel ****S
11.2023 - 04.2024
Pastry Chef De Partie
Relais Villa D'Amelia ****
06.2022 - 08.2023
Pastry Trainee
Pasticceria Visetti
10.2021 - 03.2023
Pastry Commis
Hotel Excelsior *****L
07.2020 - 09.2021
High School Diploma -
Istituto Sergio Ronco
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