Summary
Overview
Work History
Education
Skills
Certification
Surf, Hiking, Running, Reading, Listening music
Languages
Timeline
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Matteo Boschi

Sydney,NSW

Summary

Adept at leading teams and optimizing operations, I leveraged my expertise at F1 Systems Arcadia to mentor staff and implement cost-saving strategies, enhancing efficiency by over 30%. My strong work ethic and leadership qualities, coupled with proficiency in budgeting and staff management, drive performance improvements and foster inter-department collaboration.

A results-driven professional with extensive experience in laundry operations management. Known for optimizing processes and maintaining high standards of hygiene. Consistently promotes team collaboration and adapts to changing requirements, ensuring reliable and flexible performance.

Professional chef prepared to deliver exceptional culinary experiences. Proven ability to manage kitchen operations, create innovative menus, and maintain high standards of food quality. Strong focus on teamwork and adaptability, ensuring seamless collaboration and efficient service. Skilled in diverse cuisines, food safety, and customer satisfaction. Reliable and results-driven, ready to meet evolving needs and exceed expectations.

Experienced with high-level athletic performance and teamwork. Utilizes strategic thinking and physical endurance to enhance team success. Track record of effective communication and adaptability in dynamic game situations.

Managerial professional with proven record of streamlining processes and leading high-performing teams. Known for strong analytical skills and commitment to achieving results. Teams rely on collaborative leadership and adaptability to changing needs.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Laundry Manager

F1 Systems Arcadia
02.2022 - 02.2025
  • Mentored junior staff members in their career development by sharing industry expertise and offering guidance on professional growth opportunities.
  • Coordinated with other departments to ensure seamless integration of laundry services into overall hotel operations.
  • Implemented cost-saving initiatives by reducing waste and optimizing equipment usage.
  • Assisted in the development of marketing materials highlighting the benefits of the organization''s laundry services.
  • Monitored budget expenditures closely to ensure adherence to financial targets while maintaining service quality levels.
  • Trained new employees on company policies, procedures, and best practices within the laundry department.
  • Improved laundry facility efficiency by implementing effective scheduling and staff training programs.
  • Communicated repair needs to maintenance staff.

Personal Chef

Myself
03.2020 - 02.2025
  • Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
  • Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
  • Labeled food to include reheating and safe storage and handling instructions.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Reduced food waste through effective menu planning, sourcing local ingredients, and utilizing seasonal produce.
  • Cooked 30 meals per day and served at residences or delivered to requested locations.

Football Player

Marassi Football Club, Ligorna Football Club
09.2017 - 02.2025
  • Managed time efficiently to balance academic responsibilities with athletic commitments, maintaining a high level of performance in both areas.
  • Maintained drive and determination to obtain personal and team objectives and goals.
  • Developed strong rapport with teammates, fostering a supportive environment that encouraged collaboration on and off the field.
  • Volunteered for charitable events and supported positive public team image.
  • Achieved lifelong aspiration through proven work ethic, dedication, and visualization.
  • Mentored younger players, providing guidance on skill development and professional conduct within the team environment.
  • Demonstrated commitment to teamwork, contributing to a positive locker room atmosphere and increased player morale.
  • Followed healthy and nutritious diet plan.
  • Utilized strong communication skills during games to effectively relay strategic information and motivate teammates towards success.

Education

High School Diploma -

Eugenio Montale
Genova, Liguria, Italy
06-2021

Skills

  • Scheduling coordination
  • Waste reduction
  • Budgeting and cost control
  • Team building
  • Staff motivation
  • Performance improvements
  • Inter-department collaboration
  • Teamwork and collaboration
  • Multitasking Abilities
  • Complex Problem-solving
  • Decision-making
  • Staff management
  • Meal preparation
  • Task delegation
  • Ingredient sourcing
  • Recipe development
  • International cuisine
  • Strong work ethic
  • Creative thinking
  • Leadership qualities
  • Verbal and written communication

Certification

  • Italian Driver's License
  • Esabac (french language certification)
  • B2/C1 English certification

Surf, Hiking, Running, Reading, Listening music

I love nature and I completely respect it, I love feeling part of that while I do an activity.

I love reading to increase my skills in language and to learn lots of things.

Music takes me to others dimensions, it takes me away from real and fast life.

I love running to be part of the wind and because I love myself.

Languages

English
Upper intermediate (B2)
French
Upper intermediate (B2)
Italian
Bilingual or Proficient (C2)
Spanish
Intermediate (B1)
Russian
Elementary (A2)

Timeline

Laundry Manager

F1 Systems Arcadia
02.2022 - 02.2025

Personal Chef

Myself
03.2020 - 02.2025

Football Player

Marassi Football Club, Ligorna Football Club
09.2017 - 02.2025

High School Diploma -

Eugenio Montale
Matteo Boschi