Matteo Campi
Mergozzo
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level pastry position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Pastry Commis
La Fugascina Ristorante
02.2023 - 10.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
Pastry Commis
Gstaad Palace 5 Star Luxury
06.2022 - 09.2022
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Pastry Commis
Gstaad Palace 5 Star Luxury
12.2021 - 03.2022
- Maintained well-organized mise en place to keep work consistent.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained kitchen staff to perform various preparation tasks under pressure.
Pastry Baker
Il Buondì
05.2021 - 11.2021
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Pastry Baker
Pasticceria Camerlengo
10.2020 - 04.2021
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Intern
Pasticceria San Carlo Srl
12.2019 - 01.2020
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Analyzed problems and worked with teams to develop solutions.
Warehouse Worker and Cashier
Alex Giuseppe Bochicchio
09.2018 - 10.2019
- Loaded, unloaded, and moved material to and from storage and production areas.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Checked packages and merchandise for damage and notified vendors.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Kitchen Hand
Benato Michela
02.2018 - 03.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Practical Basic and Advanced Pastry Course
Maurizio Buccio e Paolo Rocco
09.2017 - 12.2017
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
Waiter's Assistant
Curcio Domenico
06.2017 - 10.2017
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Waiter's Assistant
Curcio Domenico
06.2016 - 10.2016
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
Education
Baking And Pastry Arts
Accademia Italiana Chef Pasticceri
Milano, Italia11.2021
Chemical Biologist Level 2 QEQ -
"Lorenzo Cobianchi Higher Education Institute."
05.2017
Licenzia media Livello 2 QEQ -
Scuola Media Statale "Ranzoni"
08.2012
Skills
- Time Management
- Customer Relations
- Multitasking
- Task Prioritization
- Organization
- Problem-Solving
- Verbal Communication
- PPE Use
- Teamwork and Collaboration
Personal Information
- Gender: Maschile
- Date of Birth: 12/15/1997
- Nationality: Italiana
- Driving License: AM
Languages
Inglese
Intermediate (B1)
Italiano
Bilingual or Proficient (C2)
Timeline
Pastry Commis
La Fugascina Ristorante
02.2023 - 10.2023
Pastry Commis
Gstaad Palace 5 Star Luxury
06.2022 - 09.2022
Pastry Commis
Gstaad Palace 5 Star Luxury
12.2021 - 03.2022
Pastry Baker
Il Buondì
05.2021 - 11.2021
Pastry Baker
Pasticceria Camerlengo
10.2020 - 04.2021
Intern
Pasticceria San Carlo Srl
12.2019 - 01.2020
Warehouse Worker and Cashier
Alex Giuseppe Bochicchio
09.2018 - 10.2019
Kitchen Hand
Benato Michela
02.2018 - 03.2018
Practical Basic and Advanced Pastry Course
Maurizio Buccio e Paolo Rocco
09.2017 - 12.2017
Waiter's Assistant
Curcio Domenico
06.2017 - 10.2017
Waiter's Assistant
Curcio Domenico
06.2016 - 10.2016
Baking And Pastry Arts
Accademia Italiana Chef Pasticceri
Chemical Biologist Level 2 QEQ -
"Lorenzo Cobianchi Higher Education Institute."
Licenzia media Livello 2 QEQ -
Scuola Media Statale "Ranzoni"
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