Matteo Gobbin
CAMPONOGARA
Summary
First-class Pizza Maker with experience preparing dough by hand, operating cooking equipment and plating fresh pizza and other specialties. Enthusiastic team player with outstanding dexterity to create exceptional handmade items. Successful at remaining upbeat and meeting quick turnarounds while working in tight, hot kitchen areas.
Overview
6
6
years of professional experience
Work History
Baker and Pizza Maker
Bakery Fratelli Fiamingo
07.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Pizza Maker
Allo Scricchio Snc
09.2020 - 06.2023
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- staff management and rotation
Barista
Gislon Venezia San Bartolomeo
08.2019 - 04.2020
- Maintained a clean and organized workspace for optimal productivity and safety.
- Fostered loyal customer base by remembering regulars' orders and preferences, making them feel valued.
- Managed inventory levels to ensure all necessary supplies were always available, preventing any service delays.
Restaurant Waiter
Il Galeone
10.2018 - 06.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Education
GED -
Ipsc Cesare Musatti
Dolo, Italy07-2019
Skills
- Pizza shaping
- Attention to detail
- Dough handling
- Oven operation
- Quality assurance
- Specialty pizza preparation
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Intermediate (B1)
Hobbies
Thriathlon,football and trekking
Timeline
Baker and Pizza Maker
Bakery Fratelli Fiamingo
07.2024 - Current
Pizza Maker
Allo Scricchio Snc
09.2020 - 06.2023
Barista
Gislon Venezia San Bartolomeo
08.2019 - 04.2020
Restaurant Waiter
Il Galeone
10.2018 - 06.2019
GED -
Ipsc Cesare Musatti
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