Matteo Sarritzu
Quartu Sant'Elena
Summary
Highly motivated culinary professional with extensive experience in Italian cuisine and hospitality. Skilled in preparing a diverse range of dishes—from antipasti and pastas to grilled meats and vegetables—while maintaining high kitchen standards. Adaptable, team-oriented, and committed to excellence in fast-paced environments.
Overview
6
6
years of professional experience
Work History
• Chef De Partie
Hotel Simius Playa
06.2024 - 09.2024
- Responsible for preparing appetizers, fruit side dishes, desserts, and assisting in other kitchen areas, including the grill
Chef De Partie – First Courses
Relais Des Alpes
12.2023 - 04.2024
- Led the preparation of traditional Trentino first courses, meat stocks, and managed grill operations
Grill Cook
IGV Club Santagiusta
06.2023 - 09.2023
- Specialized in grilling meat, fish, and vegetables, as well as preparing soups and side dishes
Chef De Partie
Relais Des Alpes
02.2023 - 03.2023
- Assisted in preparing appetizers, breakfasts, and supported both first and second course preparations
Chef Assistant
Hotel Flamingo
05.2022 - 09.2022
- Assisted in breakfast and first course preparations, frequently taking on roles as Capo Partita and Commis de Cuisine
Chef Assistant
Hotel Flamingo
06.2021 - 09.2021
- Prepared breakfasts, first courses, and collaborated with various establishments, including Villa Devoto in Cagliari
Restaurant Waiter
Villa Vittoria's Summer Events
07.2018 - 06.2019
- Set up dining areas, welcomed guests with aperitifs, provided table service, and managed post-event cleaning
Chef Assistant
Holiday Inn
03.2019 - 03.2019
- Participated in a school internship, assisting in dish preparation, basic pastry tasks, fish cleaning, inventory management, and kitchen sanitation
Chef Assistant
Ristorante Acqarium
06.2018 - 09.2018
- Assisted in preparing seafood appetizers, finishing dishes, managing grill operations, and maintaining cleanliness
Education
Diploma Professionale - Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
Istituto Di Istruzione Superiore "D. M. Azuni"
Cagliari, Italy06.2021
Qualifica Professionale - Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
I.P.S.A.R. Alberghiero Gramsci
Cagliari, Italy12.2019
Skills
- Monitoring pantry items
- Checking for expiration dates
- Assisting in dish preparation
- Performing cleaning and sanitation tasks
- Managing the storage of materials and raw ingredients
- Baking basics
- Strong work ethic
- Multitasking efficiency
- Kitchen organization
- Exceptional customer service
Communication Skills
- Thrives in dynamic and fast-paced team environments
- Eager to gain international experience to further develop skills and grow professionally
- Possesses strong communication abilities, adaptability, and initiative
Personal Information
- Date of Birth: 09/01/00
- Driving License: Category B
Timeline
• Chef De Partie
Hotel Simius Playa
06.2024 - 09.2024
Chef De Partie – First Courses
Relais Des Alpes
12.2023 - 04.2024
Grill Cook
IGV Club Santagiusta
06.2023 - 09.2023
Chef De Partie
Relais Des Alpes
02.2023 - 03.2023
Chef Assistant
Hotel Flamingo
05.2022 - 09.2022
Chef Assistant
Hotel Flamingo
06.2021 - 09.2021
Chef Assistant
Holiday Inn
03.2019 - 03.2019
Restaurant Waiter
Villa Vittoria's Summer Events
07.2018 - 06.2019
Chef Assistant
Ristorante Acqarium
06.2018 - 09.2018
Diploma Professionale - Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
Istituto Di Istruzione Superiore "D. M. Azuni"
Qualifica Professionale - Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
I.P.S.A.R. Alberghiero Gramsci
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