Matteo Vittori

-Order management and table service.
-Preparation of the mise en place.
-Cutting, cleaning and portioning fresh fish at the table.
-Account preparation and collection of payments in cash or via management system.
-Preparation and administration of alcoholic and non-alcoholic drinks, cocktails.
-Warehouse inventory monitoring.

-Order management and table service.
-Preparation of the mise en place.
-Cutting, cleaning and portioning fresh fish at the table.
-Account preparation and collection of payments in cash or via management system.
-Preparation and administration of alcoholic and non-alcoholic drinks, cocktails.
-Warehouse inventory monitoring.

-Restocking of refrigerators.
-Preparation of bar orders: coffee, cocktails, non-alcoholic drinks.
-Sale of sweets.
-Cutting, cleaning and portioning fresh fish at the table.
-Preparation of the mise en place.
-Serving of food and drinks at the table.
-Search for customer satisfaction through a high level of attention to service.
-Presentation of the bill at the table.

-Preparation of breakfast buffet.
-Receiving and managing orders.
-Cleaning and tidying up of the room at the end of the service.
-Preparation of mise en place.
-Table service.

-Restocking of refrigerators.
-Preparation of coffee, alcoholic and non-alcoholic drinks.
-Preparation of breakfast, lunch and dinner buffets.
-Cleaning and tidying up of the room at the end of the service.