Mattia Bornengo
Torino
Summary
Currently a Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with handling any challenge. 7-year background in high-end restaurant industry.
Demanding to do a cooking internship at EVM
Overview
12
12
years of professional experience
Work History
SOUS CHEF
RISTORANTE LA CREDENZA
07.2021 - Current
CHEF DE PARTIE
GLENTURRET RESTAURANT BY LALIQUE
01.2021 - 07.2021
CHEF DE PARTIE
VILLA RENÈ LALIQUE
01.2019 - 12.2020
CHEF DE PARTIE
VILLA TIBOLDI
11.2017 - 12.2018
CHEF DE PARTIE
RISTORANTE LA CREDENZA
10.2015 - 08.2017
COMMIS PATISSERIE
RISTORANTE LA CIAU DEL TORNAVENTO
11.2014 - 08.2015
COMMIS DE CUISINE
EUROPEAN PARLIAMENT - EUREST - COMPASS GROUP
08.2014 - 10.2014
INTERNSHIP PASTICCERIA
DEZZUTTO, CIT TURIN S.R.L
06.2013 - 08.2013
COMMIS DE CUISINE
HOTEL - RISTORANTE :"PRINCIPE DE CURTIS"
06.2012 - 08.2012
INTERNSHIP RISTORANTE
"LA PIGNA D'ORO"
11.2011 - 12.2011
INTERNSHIP GRAND HOTEL SITEA
06.2011 - 08.2011
Education
EQF level 4 -
IPPSEOA GIUSEPPINA COLOMBATTO
TURIN06.2014
Skills
Supervising Food Prep
- Performance Improvement
- Kitchen Equipment Operation
- Garnishing and Plating
- Food Preparation
- Cost Control
- Menu Memorization
- Food Safety
- Menu Planning
- Budgeting
Personal Information
- Gender: Male
- Date of Birth: 01/10/95
- Nationality: Italian
- Driving License: B
Languages
English
Upper intermediate (B2)
French
Advanced (C1)
Spanish
Intermediate (B1)
Timeline
SOUS CHEF
RISTORANTE LA CREDENZA
07.2021 - Current
CHEF DE PARTIE
GLENTURRET RESTAURANT BY LALIQUE
01.2021 - 07.2021
CHEF DE PARTIE
VILLA RENÈ LALIQUE
01.2019 - 12.2020
CHEF DE PARTIE
VILLA TIBOLDI
11.2017 - 12.2018
CHEF DE PARTIE
RISTORANTE LA CREDENZA
10.2015 - 08.2017
COMMIS PATISSERIE
RISTORANTE LA CIAU DEL TORNAVENTO
11.2014 - 08.2015
COMMIS DE CUISINE
EUROPEAN PARLIAMENT - EUREST - COMPASS GROUP
08.2014 - 10.2014
INTERNSHIP PASTICCERIA
DEZZUTTO, CIT TURIN S.R.L
06.2013 - 08.2013
COMMIS DE CUISINE
HOTEL - RISTORANTE :"PRINCIPE DE CURTIS"
06.2012 - 08.2012
INTERNSHIP RISTORANTE
"LA PIGNA D'ORO"
11.2011 - 12.2011
INTERNSHIP GRAND HOTEL SITEA
06.2011 - 08.2011
EQF level 4 -
IPPSEOA GIUSEPPINA COLOMBATTO
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