Mattia Calderini
Rome,Italy
Summary
Innovative Food Technology and Nutrition Master’s student at Lund University with a strong foundation in engineering sciences, food microbiology, and data analysis. Multilingual communicator with international experience gained in Italy, France, and Sweden. Eager to leverage expertise in unit operations and food safety regulations during a Master's thesis internship at the IAEA, addressing global food security and preservation through advanced radiation processing technologies.
Overview
8
8
years of post-secondary education
Work history
Quality assurance intern
YADO Sushi
Rome, Italy
07.2024 - 09.2024
- Performed routine testing of raw materials and finished products, ensuring compliance with company and regulatory standards to uphold quality assurance.
- Assisted in troubleshooting production issues by conducting rapid sensory analyses, contributing to product consistency in texture and flavour.
- Collaborated with the QA team to review and update SOPs, aligning practices with HACCP guidelines to maintain food safety standards.
Education
M.Sc. in Food Technology and Nnutrition - Engineering
Lund University
Lund, Sweden 09.2025 -
IELTS C1 Certificate - English
IELTS
Rome, Italy 10.2024 - 10.2024
Hazard Analysis and Critical Control Points (HACCP) Certificate - Food safety
M.P. Education Srl
Rome, Italy 03.2024 - 03.2024
B.Sc. in Food Science and Nutrition - Science
Università Campus Biomedico di Roma - UBCM
Rome, Italy 09.2022 - 07.2025
International Baccalaureate - Arts and humanities, Literature and linguistics
Liceo Virgilio
Rome, Italy 09.2017 - 07.2022
Skills
- Productivity & Reporting: Advanced Microsoft Office Suite proficiency (Excel , Word , PowerPoint)
- Statistical Analysis & Data Modeling: Proficiency in PAST for multivariate analysis, data processing, and interpretation of scientific/experimental datasets
- Scientific Research Tools: Advanced use of reference management software for thesis writing (eg, Mendeley, EndNote, or Zotero)
- Laboratory Software: Familiarity with instrument-specific digital interfaces and software (eg, data systems for Spectrophotometry, Chromatography, or image analysis)
- Chemical & Analytical Instrumentation: Hands-on experience with laboratory techniques such as spectrophotometry, chromatography, and titration for food composition analysis
- Quality Assurance & Regulations: Solid understanding of food safety management systems, HACCP principles, and international food standards (eg, ISO, Codex Alimentarius)
- Intercultural Collaboration
LANGUAGE SKILLS
Mother tongue(s): Italian
Native
French
Fluent
English
Advanced (C1)
Spanish
Upper intermediate
CONFERENCES AND SEMINARS
- 14/10/2024 – 18/10/2024 Rome, Science and Innovation - World Food Forum 2024
- 18/10/2023 – 20/10/2023 Rome, World Food Forum 2023
Affiliations
- Windsurf
- Food & Beverage Innovation
References
References available upon request.
Timeline
M.Sc. in Food Technology and Nnutrition - Engineering
Lund University
09.2025 -
IELTS C1 Certificate - English
IELTS
10.2024 - 10.2024
Quality assurance intern
YADO Sushi
07.2024 - 09.2024
Hazard Analysis and Critical Control Points (HACCP) Certificate - Food safety
M.P. Education Srl
03.2024 - 03.2024
B.Sc. in Food Science and Nutrition - Science
Università Campus Biomedico di Roma - UBCM
09.2022 - 07.2025
International Baccalaureate - Arts and humanities, Literature and linguistics
Liceo Virgilio
09.2017 - 07.2022