Mattia Gaudenzi

Chef de partie second course

• Grilled meats and seafood to customer specifications.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Stored and handled goods correctly to maintain freshness and condition.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
• Established and maintained productive staff relationships for positive working environments.
• Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.

Chef de partie second course

• Maintained well-organized mise en place to keep work consistent.
• Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
• Plated meals paying special attention to garnishes and overall presentation.
• Modified recipes to accommodate dietary restrictions and allergies.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Pizza and bread dough preparation
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Monitored and maintained clean working areas and cooking surfaces.
• Coached new workers on store policies, pizza making, and dough preparation.

• Preparations of ingredients, sauces and garnish.
• Control of food supplies and reporting of any supply needs.
• Washing, cleaning, portioning, processing and basic food preparation.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.