Mattia La Venuta
Palermo
Profilo professionale
Professionista esperto nella gestione degli ordini e nella creazione di prodotti di pasticceria classici e moderni. Dotato di precisione, resistenza alla fatica e capacità di multitasking, garantisce risultati eccellenti rispettando le norme HACCP e mantenendo un ambiente di lavoro ordinato e pulito.
Panoramica
12
12
anni di esperienza
Esperienza lavorativa
Baker
Jumeireirah Capri Capri Palace 5* Luxury hotel
04.2025 - 09.2025
- Develop creative Breakfast menù on the sweet side of the buffet with Italian and France modern and classic viennoiserie concepts tailored to guest preferences, sweet and savory Supporting the other Pastry section due the 2 outlet
Pastry Chef
Villa Zai Kata Beach, Phuket, Thailand
Phuket
08.2024 - 03.2025
- Develop creative menù concepts tailored to guest preferences, sweet and savory Supporting the other section
Pastry Chef
Lily Country Club Hotels, Jessheim, Oslo, Norway
Jessheim, Oslo
07.2021 - 07.2024
- Lead and manage the pastry team to ensure seamless operations. Develop creative and innovative menu concepts tailored to guest preferences.
Sous Pastry Chef
Ling Ling Restaurant, Oslo, Norway
Oslo
05.2017 - 05.2021
- Operated the pastry section, highquality desserts and pastries Under supervision Head Pastry Chef Jared
Junior Pastry Chef
Cargo Restaurant, Oslo, Norway
Oslo
06.2015 - 10.2016
Pastry Chef de Partie
Tate Modern Gallery, Bankside, London, UK
London
01.2014 - 03.2015
Istruzione
High School Degree - Culinary Arts
Alberghiero Luigi Piazza
Palermo06.2008
Competenze
- Order management
- Knowledge and mastery of pastry techniques
- Ability to make classic and modern pastry products
- Knowledge of pastry equipment and correct use of work tools
- Technical skill in filling and decorating cakes and sweets
- Creativity and aesthetic sense
- Organizational and communicative skills
- Precision and attention to details
- Fatigue resistance
- Self-control
- Punctuality and reliability
- Aptitude for continuous improvement
- Precision and attention to detail
- Knowledge of HACCP standards
- Ability to multitask
- Good communication skills
- Aptitude for order and cleanliness
- Ability to plan activities
Mother tongue
Italiano
Madrelingua
English fluent
Fluente
C2
Norsk basic
Elementare
A1
Cronologia
Baker
Jumeireirah Capri Capri Palace 5* Luxury hotel
04.2025 - 09.2025
Pastry Chef
Villa Zai Kata Beach, Phuket, Thailand
08.2024 - 03.2025
Pastry Chef
Lily Country Club Hotels, Jessheim, Oslo, Norway
07.2021 - 07.2024
Sous Pastry Chef
Ling Ling Restaurant, Oslo, Norway
05.2017 - 05.2021
Junior Pastry Chef
Cargo Restaurant, Oslo, Norway
06.2015 - 10.2016
Pastry Chef de Partie
Tate Modern Gallery, Bankside, London, UK
01.2014 - 03.2015
High School Degree - Culinary Arts
Alberghiero Luigi Piazza
Esperienze precedenti
Apprenticed in a Sicilian pastry shop while completing formal studies.