Mattia La Venuta
pastrychef
Palermo,PA
Summary
Passionate and skilled Pastry Chef /baker with over a decade of experience in creating and managing pastry operations in high-end restaurants and hospitality settings. Expertise in menu creation, team leadership, food cost control, and crafting classic and modern pastry products. Strong organizational and creative skills, with a meticulous eye for detail and a commitment to excellence.
Overview
12
12
years of professional experience
1
1
Certificate
Work History
Baker
Jumereirah Capri
04.2025 - 09.2025
- Develop creative Breakfast menù on the sweet side of the buffet with Italian and France modern and classic viennoiserie concepts tailored to guest preferences, sweet and savory
- Supporting the other Pastry section due the 2 outlet
- Capri Palace 5
- Luxury hotel
Pastry Chef
Villa Zai Kata Beach
08.2024 - 03.2025
- Develop creative menù concepts tailored to guest preferences, sweet and savory
- Supporting the other section
- Phuket, Thailand
Pastry Chef
Lily Country Club Hotels
07.2021 - 07.2024
- Lead and manage the pastry team to ensure seamless operations.
- Develop creative and innovative menu concepts tailored to guest preferences.
- Jessheim, Oslo, Norway
Sous Pastry Chef
Ling Ling Restaurant
05.2017 - 05.2021
- Operated the pastry section, highquality desserts and pastries
- Under supervision Head Pastry Chef Jared
- Oslo, Norway
Junior Pastry Chef
Cargo Restaurant
06.2015 - 10.2016
- Oslo, Norway
Pastry Chef de Partie
Tate Modern Gallery
01.2014 - 03.2015
- Bankside, London, UK
Education
High School Degree - Culinary Arts
Alberghiero Luigi Piazza
Palermo, Italy06.2008
Skills
- Order management
- Knowledge and mastery of pastry techniques
- Ability to make classic and modern pastry products
- Knowledge of pastry equipment and correct use of work tools
- Technical skill in filling and decorating cakes and sweets
- Creativity and aesthetic sense
- Organizational and communicative skills
- Precision and attention to details
- Fatigue resistance
Certification
- viennoserie
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Bilingual or Proficient (C2)
Portfolio
viennoserie
weddig cake
intermezzo
finaancier
bonbon
Timeline
Baker
Jumereirah Capri
04.2025 - 09.2025
Pastry Chef
Villa Zai Kata Beach
08.2024 - 03.2025
Pastry Chef
Lily Country Club Hotels
07.2021 - 07.2024
Sous Pastry Chef
Ling Ling Restaurant
05.2017 - 05.2021
Junior Pastry Chef
Cargo Restaurant
06.2015 - 10.2016
Pastry Chef de Partie
Tate Modern Gallery
01.2014 - 03.2015
High School Degree - Culinary Arts
Alberghiero Luigi Piazza
Personal Information
Nationality: Italian
Previous Experience
Apprenticed in a Sicilian pastry shop while completing formal studies., 2006 - 2014
Interests
Sport