Summary
Overview
Work History
Education
Skills
Languages
Description
Timeline
Generic
Mattia Martinucci

Mattia Martinucci

Riccione

Summary

Professional culinary worker with strong expertise in food preparation, cooking techniques, and kitchen safety. Proven ability to support head chefs, maintain high food quality standards, and adapt to changing kitchen needs. Strong focus on teamwork, reliability, and achieving consistent, high-quality results. Skilled in ingredient preparation, inventory management, and maintaining clean, organized workspaces.

Overview

2025
2025
years of professional experience

Work History

Chef De Partie

Terra Sole Agriturismo Germano Reale
10.2020 - 09.2021
  • Lavorazioni di carne da disosso
  • Cottura di carne sotto vuoto a bassa temperatura
  • autonomia nella buona riuscita del servio
  • Controllo e stoccaggio della dispensa
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

Ristorante Prua
10.2021 - 01.2023
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Operated all kitchen equipment safely to prevent injuries.

Chef De Partie

Hotel Sporting Rimini
06.2020 - 09.2020
  • Realizzazione della linea finalizzata alla produzione del servizio dei secondi
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

WeMe Suite Hotel Bistrot
03.2023 - 10.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • realizzazione di piatti elaborati rispettando la stagionalita dei prodotti delle materie prime e cura del dettaglio.

Chef De Partie

Ristorante Finca
10.2023 - 10.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Chef De Partie

Mama Beach
07.2019 - 10.2019
  • Resposponsabile nella preparazione dei primi piatti .
  • Ho usato materie prime locali realizzando piatti tredizionali e ricercati.
  • Capacita direttive al personale di cucina
  • Trained kitchen staff to perform various preparation tasks under pressure.

Assistente in Spiaggia

Le Dune Beach
06.2017 - 08.2017
  • Assistente in spiaggia
  • E servizio clienti con brandine e ombrelloni

Chef De Partie

Catering Girasoli
  • Support allo Chef nelle preparazione e nello stoccaggio e trasporto del prodotto.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Commis Chef

Hotel Corallo
03.2017 - 04.2017
  • Allestimento e preparazione di piatti a buffet
  • Diversi metodi di cotture di verdure corni e pesce

Commis Chef

Hotel Flamengo
06.2016 - 08.2016
  • Aiuto cuoco preparazioni buet
  • Capo Partita contorni buet

Aiuto cuoco

Summertrade
  • Ho fatto parecchi extra in laboratorio e anche ad eventi qui in zona

Aiuto Cuoco

Mamabeach
06.2019 - 09.2019
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.

Aiuto cuoco

Mama Baech
05.2018 - 08.2018
  • Company Overview: Ristorante principalmente di pesce essendo in riva al mare
  • Aiuto cuoco alla partita dei primi
  • Mi occupavo di tutta la mice en place dei primi
  • Ristorante principalmente di pesce essendo in riva al mare

Education

Diploma -

IPSSEOA Severo Savioli
01.2019

Attestato di frequenza - Corso sulla Celiachia e intolleranze al glutine

Scuola IPPSEOA Riccione
01.2018

Attestato di frequenza - Corso sulla sicurezza sul lavoro e i dispositivi DPI

Your International Training
01.2018

Skills

  • Responsabile sull'ambiente di lavoro
  • Adattabile sulle direttive
  • Preciso negli orari di lavoro
  • Puntuale e rispettoso con colleghi e titolari di lavoro

Languages

inglese
Francese

Description

Aiuto Cuoco

Timeline

Chef De Partie

Ristorante Finca
10.2023 - 10.2024

Chef De Partie

WeMe Suite Hotel Bistrot
03.2023 - 10.2023

Chef De Partie

Ristorante Prua
10.2021 - 01.2023

Chef De Partie

Terra Sole Agriturismo Germano Reale
10.2020 - 09.2021

Chef De Partie

Hotel Sporting Rimini
06.2020 - 09.2020

Chef De Partie

Mama Beach
07.2019 - 10.2019

Aiuto Cuoco

Mamabeach
06.2019 - 09.2019

Aiuto cuoco

Mama Baech
05.2018 - 08.2018

Assistente in Spiaggia

Le Dune Beach
06.2017 - 08.2017

Commis Chef

Hotel Corallo
03.2017 - 04.2017

Commis Chef

Hotel Flamengo
06.2016 - 08.2016

Attestato di frequenza - Corso sulla Celiachia e intolleranze al glutine

Scuola IPPSEOA Riccione

Attestato di frequenza - Corso sulla sicurezza sul lavoro e i dispositivi DPI

Your International Training

Chef De Partie

Catering Girasoli

Aiuto cuoco

Summertrade

Diploma -

IPSSEOA Severo Savioli
Mattia Martinucci