Mattia Moretti

On-call work that requires these abilities and skills:

• Managed large-scale catering operations for corporate lunches and dinners with up to 900 guests.
• Provided high-quality table service, efficiently handling guest inquiries and resolving complaints to ensure customer satisfaction.
• Supervised venue setup and breakdown, ensuring all areas met cleanliness and organizational standards before and after events.
• Executed precise table settings, including the correct arrangement of dinnerware, glassware, and decorative accessories.
• Ensured post-event sanitization, maintaining rigorous standards for workspace tidiness and hygiene.
• Welcomed guests with a professional demeanor and polished presentation, adapting the approach to suit the formality of the occasion.

On-call work in different envinroments and conditions (from small buildings to stadiums) where my duties were as follows:

• Monitored access points for both personnel and vehicles to ensure site security.
• Provided professional and courteous assistance to employees, visitors, and clients, serving as a primary point of contact.
• Managed ticket verification and entry protocols for various types of events and public gatherings.
• Supervised entrances and regulated guest flow, performing security checks and access control procedures.
• Coordinated crowd flow during arrivals and departures to ensure safety and orderly movement throughout the event.