Mattia Solinas
BOSA,OR
Profilo professionale
Professionista orientato alla soddisfazione del cliente, eccelle nel coordinare gruppi di lavoro e gestire situazioni critiche. Capacità di lavorare in condizioni di stress e flessibilità negli orari. Abile nel multitasking e nel lavoro di squadra, garantendo risultati eccellenti.
Panoramica
13
13
years of professional experience
Esperienza lavorativa
Sous chef
La Grolla ,chalet restaurant
Courmayer, Aosta
12.2025 - ad oggi
- Complete preparation of the line in the match, specifically Entremetier and Garde Manger
- Distribution dishes for the restaurant
Sous chef
ESSENZA AL BORGO
BOSA, OR
03.2025 - 10.2025
Pastry Chef
Baduzzi Restaurant
Auckland ,new zeland
01.2024 - 06.2024
Sous Chef
Essenza del borgo Restaurant
Bosa
09.2023 - 07.2023
Sous Chef
Hotel al gabbiano
Bosa
04.2022 - 11.2022
- Complete preparation of the line in the match, specifically entremetier
- Distribution dishes for the restaurant
Chef de Partie
Li Neuli Country Club
Arzachena
10.2021 - 01.2022
- Chef de partie entremetier
Chef de Partie
Resort Valle dell’Erica Thalasso & SPA
Santa Teresa
04.2021 - 10.2021
- Complete preparation of the line in the match, specifically starter and Garde Manger , preparation of the Finger Food buffet
- Distribution dishes for the restaurant
Chef de partie
Hotel Capo d’Orso Thalasso & SPA
Palau
06.2020 - 10.2020
- Complete preparation of the line in the match, specifically Entremetier and Garde Manger
- Distribution dishes for the restaurant
Chef de Partie
L’essenza Del Gusto ,Restaurant
Bosa
03.2019 - 09.2019
- Complete preparation of the line in the match, specifically Main course and Starter
- Distribution dishes for the restaurant
Chef de Partie
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
05.2018 - 10.2018
- Complete preparation of the line in the match, specifically Garde Manger ,cutting and portioning meat and fish
- Distribution dishes for the restaurant
Commis Chef
Mori Venice Bar ,Restaurant
Paris
10.2017 - 02.2018
- Complete preparation of the line in the match, specifically kitchen commis chef in the morning and commis pastry chef in the evening
- Distribution dishes for the restaurant
Demi Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
05.2017 - 09.2017
- Complete preparation of the line in the match, specifically Garde Manger ,cutting and portioning meat and fish
- Distribution dishes for the restaurant
Demi Chef
The Cavendish ,Restaurant
MARYLEBONE, LONDON
02.2016 - 05.2017
Demi Chef
San Carlo Cicchetti
Covent Garden, London
05.2015 - 01.2016
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
06.2014 - 09.2014
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
San Carlo Cicchetti
Piccadilly Circus, London
12.2013 - 05.2014
- Distribution dishes, specifically fried and side dish for the restaurant
Commis Chef
L’Essenza del Gusto ,Restaurant
Bosa, OR
05.2013 - 09.2013
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
L’essenza del Gusto, Restaurant
Bosa
05.2012 - 09.2012
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Competenze
- Team worker
- Multi-tasker
- Excellent capacity to work in team
- Coordinate working groups
- Manage critical situations
- Carry out autonomy
- Strong orientation to guest satisfaction
- Capacity to work in stress conditions
- Flexibility of working hours
Languages
Italiano
Esperto
Inglese
Intermedio
Name
Titolo: Pastry Chef
Cronologia
Sous chef
La Grolla ,chalet restaurant
12.2025 - ad oggi
Sous chef
ESSENZA AL BORGO
03.2025 - 10.2025
Pastry Chef
Baduzzi Restaurant
01.2024 - 06.2024
Sous Chef
Essenza del borgo Restaurant
09.2023 - 07.2023
Sous Chef
Hotel al gabbiano
04.2022 - 11.2022
Chef de Partie
Li Neuli Country Club
10.2021 - 01.2022
Chef de Partie
Resort Valle dell’Erica Thalasso & SPA
04.2021 - 10.2021
Chef de partie
Hotel Capo d’Orso Thalasso & SPA
06.2020 - 10.2020
Chef de Partie
L’essenza Del Gusto ,Restaurant
03.2019 - 09.2019
Chef de Partie
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
05.2018 - 10.2018
Commis Chef
Mori Venice Bar ,Restaurant
10.2017 - 02.2018
Demi Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
05.2017 - 09.2017
Demi Chef
The Cavendish ,Restaurant
02.2016 - 05.2017
Demi Chef
San Carlo Cicchetti
05.2015 - 01.2016
Commis Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
06.2014 - 09.2014
Commis Chef
San Carlo Cicchetti
12.2013 - 05.2014
Commis Chef
L’Essenza del Gusto ,Restaurant
05.2013 - 09.2013
Commis Chef
L’essenza del Gusto, Restaurant
05.2012 - 09.2012