Mattia Solinas
BOSA,OR
Profilo professionale
Professionista orientato alla soddisfazione del cliente, eccelle nel coordinare gruppi di lavoro e gestire situazioni critiche. Capacità di lavorare in condizioni di stress e flessibilità negli orari. Abile nel multitasking e nel lavoro di squadra, garantendo risultati eccellenti.
Panoramica
13
13
years of professional experience
Esperienza lavorativa
Sous chef
La Grolla ,chalet restaurant
Courmayer, Aosta
2025.12 - ad oggi
- Complete preparation of the line in the match, specifically Entremetier and Garde Manger
- Distribution dishes for the restaurant
Sous chef
ESSENZA AL BORGO
BOSA, OR
2025.03 - 2025.10
Pastry Chef
Baduzzi Restaurant
Auckland ,new zeland
2024.01 - 2024.06
Sous Chef
Essenza del borgo Restaurant
Bosa
2023.09 - 2023.07
Sous Chef
Hotel al gabbiano
Bosa
2022.04 - 2022.11
- Complete preparation of the line in the match, specifically entremetier
- Distribution dishes for the restaurant
Chef de Partie
Li Neuli Country Club
Arzachena
2021.10 - 2022.01
- Chef de partie entremetier
Chef de Partie
Resort Valle dell’Erica Thalasso & SPA
Santa Teresa
2021.04 - 2021.10
- Complete preparation of the line in the match, specifically starter and Garde Manger , preparation of the Finger Food buffet
- Distribution dishes for the restaurant
Chef de partie
Hotel Capo d’Orso Thalasso & SPA
Palau
2020.06 - 2020.10
- Complete preparation of the line in the match, specifically Entremetier and Garde Manger
- Distribution dishes for the restaurant
Chef de Partie
L’essenza Del Gusto ,Restaurant
Bosa
2019.03 - 2019.09
- Complete preparation of the line in the match, specifically Main course and Starter
- Distribution dishes for the restaurant
Chef de Partie
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
2018.05 - 2018.10
- Complete preparation of the line in the match, specifically Garde Manger ,cutting and portioning meat and fish
- Distribution dishes for the restaurant
Commis Chef
Mori Venice Bar ,Restaurant
Paris
2017.10 - 2018.02
- Complete preparation of the line in the match, specifically kitchen commis chef in the morning and commis pastry chef in the evening
- Distribution dishes for the restaurant
Demi Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
2017.05 - 2017.09
- Complete preparation of the line in the match, specifically Garde Manger ,cutting and portioning meat and fish
- Distribution dishes for the restaurant
Demi Chef
The Cavendish ,Restaurant
MARYLEBONE, LONDON
2016.02 - 2017.05
Demi Chef
San Carlo Cicchetti
Covent Garden, London
2015.05 - 2016.01
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
Porto Cervo, OT
2014.06 - 2014.09
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
San Carlo Cicchetti
Piccadilly Circus, London
2013.12 - 2014.05
- Distribution dishes, specifically fried and side dish for the restaurant
Commis Chef
L’Essenza del Gusto ,Restaurant
Bosa, OR
2013.05 - 2013.09
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Commis Chef
L’essenza del Gusto, Restaurant
Bosa
2012.05 - 2012.09
- Complete preparation of the line in the match, specifically composition starters and main corse
- Distribution dishes for the restaurant
Competenze
- Team worker
- Multi-tasker
- Excellent capacity to work in team
- Coordinate working groups
- Manage critical situations
- Carry out autonomy
- Strong orientation to guest satisfaction
- Capacity to work in stress conditions
- Flexibility of working hours
Languages
Italiano
Esperto
Inglese
Intermedio
Name
Titolo: Pastry Chef
Cronologia
Sous chef
La Grolla ,chalet restaurant
2025.12 - ad oggi
Sous chef
ESSENZA AL BORGO
2025.03 - 2025.10
Pastry Chef
Baduzzi Restaurant
2024.01 - 2024.06
Sous Chef
Essenza del borgo Restaurant
2023.09 - 2023.07
Sous Chef
Hotel al gabbiano
2022.04 - 2022.11
Chef de Partie
Li Neuli Country Club
2021.10 - 2022.01
Chef de Partie
Resort Valle dell’Erica Thalasso & SPA
2021.04 - 2021.10
Chef de partie
Hotel Capo d’Orso Thalasso & SPA
2020.06 - 2020.10
Chef de Partie
L’essenza Del Gusto ,Restaurant
2019.03 - 2019.09
Chef de Partie
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
2018.05 - 2018.10
Commis Chef
Mori Venice Bar ,Restaurant
2017.10 - 2018.02
Demi Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
2017.05 - 2017.09
Demi Chef
The Cavendish ,Restaurant
2016.02 - 2017.05
Demi Chef
San Carlo Cicchetti
2015.05 - 2016.01
Commis Chef
HOTEL COLONNA PEVERO E RESTAURANT ZAFFERANO
2014.06 - 2014.09
Commis Chef
San Carlo Cicchetti
2013.12 - 2014.05
Commis Chef
L’Essenza del Gusto ,Restaurant
2013.05 - 2013.09
Commis Chef
L’essenza del Gusto, Restaurant
2012.05 - 2012.09