Mauro Iunco

I have a profound passion for gastronomy and am dedicated to advancing my professional growth within the realm of high-quality cuisine. My background includes valuable experience in dynamic, fast-paced kitchens, where I have honed the ability to remain focused and productive under high-stress conditions while maintaining composure during busy periods.

As an organized and reliable professional, I can managing multiple priorities with a positive attitude. I am not only willing but eager to assume additional responsibilities to contribute to the achievement of team goals. My track record includes successful coordination of colleagues and comprehensive involvement in all aspects of event management.

In addition to my organizational skills, I possess expertise in various facets of culinary arts, including menu ideation, food cost calculation, ingredient sourcing, and dish preparation. My diverse experience spans across renowned restaurants, where I have specifically developed proficiency in seafood and traditional cuisine.

Date of Birth: 07/14/2001

• Roberto Rossi, Chef and Owner Il Silene, +39 335 695 4807
• Grandioso Giovanni, Owner Aqua Ristorante, +39 328 575 6457
• Frisenda Emanuele, Chef Aqua Ristorante, +39 327 567 3161
• Greco Gaetano, Chef Posto 9, +39 333 613 5436
• De Vanna Cosimino, Owner Hendrix Irish Pub, +39 329 675 3842

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