Maximiliano Coronel
Butera
Summary
Proactive Demi Chef with extensive experience in kitchen operations, meal preparation, and performance improvement. Successfully collaborated with head chefs on menu development and maintained high-quality food output through effective communication and teamwork. Skilled in cost control, and identifying workflow efficiencies to enhance kitchen productivity.
Overview
21
21
years of professional experience
Work History
Demi Chef
Hotel Sikania
05.2024 - Current
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
Demi Chef
Hotel Llao Llao
11.2010 - 09.2011
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Demi Chef
Restuarant Huaiquil
10.2008 - 03.2010
- Proactively identified potential issues in the kitchen workflow, offering solutions to improve efficiency and maintain high-quality food output.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.
- Coordinated with team members to prepare orders on time.
Demi Chef
Sierra Nevada
10.2003 - 03.2005
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Coordinated with team members to prepare orders on time.
Education
Technical - Gastronomy Management Technician
Uneversidad De Cordoba. Facultad De Turismo
Cordoba, Argentina01.2007
Skills
- Leadership Qualities
- Vegetable Cutting
- Operations Support
- Meal Preparation
- Adaptability in kitchen
- Performance Improvement
- Cost Control
Languages
English
Advanced (C1)
Italian
Upper intermediate (B2)
Spanish
Bilingual or Proficient (C2)
Timeline
Demi Chef
Hotel Sikania
05.2024 - Current
Demi Chef
Hotel Llao Llao
11.2010 - 09.2011
Demi Chef
Restuarant Huaiquil
10.2008 - 03.2010
Demi Chef
Sierra Nevada
10.2003 - 03.2005
Technical - Gastronomy Management Technician
Uneversidad De Cordoba. Facultad De Turismo
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