Michael Mariapio Giuliano
San Pietro Al Tanagro
Summary
Nutrition Specialist with a degree in Food Science and Gastronomy, specializing in Human Nutrition Science. Expertise in general and sports nutrition, focusing on body composition and personalized training plans. Proven ability in quality control and food safety, with strong skills in dietary planning and client education. Experienced in fast-paced environments, excelling in communication and relationship-building to achieve optimal nutritional outcomes.
Overview
5
5
years of professional experience
Work History
Emergency Medical Technician Volunteer
NEW G.E.O
Golfo di Policastro
05.2025 - Current
- Provided emergency medical care to patients in critical situations.
- Collaborated with healthcare professionals during emergency response efforts.
- Operated ambulances safely under emergency conditions while transporting patients.
- Conducted pre-shift vehicle inspections to ensure operational readiness of ambulance equipment.
- Performed CPR and utilized cardiac defibrillator for patients in cardiac arrest.
- Assisted with patient transport to medical facilities, ensuring safety throughout.
- Maintained and inspected medical equipment for safety and functionality post-use.
- Participated in training sessions to enhance emergency response skills.
Waiter
Pizzeria Bandana
Sant'Arsenio
06.2022 - Current
- Provided exceptional table service and customer reception to enhance dining experiences.
- Took accurate food and drink orders using POS software to ensure efficient order management.
- Coordinated effectively with kitchen staff to deliver timely and precise orders.
- Handled customer inquiries, resolving issues promptly and professionally for improved satisfaction.
- Greeted customers warmly, answered questions, and recommended specials to boost sales.
- Supported three-year curricular internship activities by mentoring interns in customer service practices.
- Maintained compliance with health department regulations regarding food handling and sanitation standards.
Internship
Dr. Giuseppe Altieri's practice
Sala Consilina
01.2025 - 03.2025
- Evaluated nutritional needs and collected anthropometric data to develop dietary plans.
- Designed tailored nutrition strategies for diabetes management to enhance patient outcomes.
- Maintained a positive working relationship with staff and management to promote teamwork.
- Prepared examination rooms, ensuring cleanliness and readiness for all procedures.
Internship
Pizzeria Bandana
Sant'Arsenio
01.2023 - 05.2023
- Checked and stored ingredients to ensure freshness and quality.
- Managed orders, inventory, and cleaning per HACCP standards.
- Planned menus and evaluated impact of production techniques.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members for timely meal delivery.
- Sanitized work surfaces, equipment, utensils, dishes, and silverware.
- Monitored food handling and sanitation practices to prevent foodborne illnesses.
- Regularly checked stock and discarded unsafe food items to ensure customer safety.
Assistant Chef
Villaggio degli Olivi
Palinuro
06.2020 - 09.2020
- Led collaborative efforts with chefs de partie to prepare innovative dishes.
- Supervised junior chefs, delegating tasks during peak shifts for effective workflow.
- Maintained kitchen cleanliness by adhering to safety and sanitation protocols.
- Managed inventory through meticulous tracking and timely order placements.
- Accurately followed recipes to meet culinary standards.
- Organized prep lists for efficient banquet cooking operations.
- Rotated food items to ensure freshness and prevent spoilage.
- Baked breakfast items while maintaining equipment in optimal condition.
Education
Master's Degree - Human Nutrition Sciences
San Raffaele Telematic University
Rome, Italy07-2025
Bachelor's Degree - Food Science and Gastronomy
San Raffaele Telematic University
Rome, Italy03-2024
High School Diploma - Food and Wine Services and Hotel Hospitality
IIS "Antonio Sacco"
Sant'Arsenio, SA, Italy06-2021
Skills
- Athletic nutrition knowledge
- Quality assurance knowledge
- Instructional techniques training
- Basic Life Support (BLSD) & Pediatric Trauma Care (PTC) certification
- Certified personal trainer (AIPT)
- Advanced software proficiency
Creative design applications
Spreadsheet and presentation skills - Management and organization skills
Languages
- Italian, Native
- English, C1
- German, A2
Timeline
Emergency Medical Technician Volunteer
NEW G.E.O
05.2025 - Current
Internship
Dr. Giuseppe Altieri's practice
01.2025 - 03.2025
Internship
Pizzeria Bandana
01.2023 - 05.2023
Waiter
Pizzeria Bandana
06.2022 - Current
Assistant Chef
Villaggio degli Olivi
06.2020 - 09.2020
Master's Degree - Human Nutrition Sciences
San Raffaele Telematic University
Bachelor's Degree - Food Science and Gastronomy
San Raffaele Telematic University
High School Diploma - Food and Wine Services and Hotel Hospitality
IIS "Antonio Sacco"
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