Michael Ranieri
Santa Margherita Ligure
Summary
Versatile and creative professional with a proven track record of exceptional design skills and customer relations, honed across diverse roles from Tattoo Artist at Mr Ink Tattoo to Gardener and Barista. Demonstrated adaptability and problem-solving prowess, enhancing client satisfaction and operational efficiency. Skilled in hygiene and sterilization, with a commitment to professionalism and ethics.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Tattoo Artist
Mr Ink Tattoo
03.2023 - Current
- Utilized photographs and sketches from customers to develop ideas.
- Created custom tattoo designs for customers.
- Anticipated design issues and proved to be proactive in developing effective solutions.
- Enhanced client satisfaction by providing exceptional custom tattoo designs tailored to individual preferences.
- Maintained a clean and hygienic workspace, adhering to industry standards and ensuring client safety.
- Demonstrated adaptability by working with various equipment types depending on the specific requirements of each project.
Restaurant Waiter
Puny
04.2022 - 11.2022
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Brick Laborer
Desogus
11.2021 - 03.2022
- Reduced material waste by effectively utilizing resources and recycling leftover materials when possible.
- Advanced skillset through completion of relevant training programs, increasing value as a Brick Laborer within the team.
- Enhanced job site safety by consistently maintaining a clean and organized work area.
- Improved project efficiency by accurately measuring, cutting, and laying bricks for various construction projects.
Restaurant Waiter
Puni
03.2021 - 10.2021
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Barista
Miami
10.2020 - 02.2021
- Controlled line and crowd with quick, efficient service.
- Contributed to a positive team environment through effective communication and collaboration with colleagues
- Operated espresso machines and commercial coffee brewers to create beverages.
- Drink and compose
Restaurant Waiter
Padò
03.2020 - 11.2020
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
Gardener
Cucco
04.2019 - 10.2019
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Maintained healthy gardens by timely pruning, fertilizing, mulching, and pest control measures.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and
Bar Waiter
Yacht Bar
04.2018 - 10.2018
- Answered customers' questions, recommended items, and recorded order information.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Inspected dishes and utensils for cleanliness.
- Poured and prepared mixed drinks for over Number customers daily.
Restaurant Waiter
Baicin
03.2017 - 11.2017
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
- Bussed and reset tables to keep dining room and work areas clean.
Restaurant Waiter
Pomodoro E Basilico
10.2016 - 12.2016
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
Restaurant Waiter
Tripoli
05.2016 - 09.2016
- Maintained clean and organized dining areas for optimal guest experience.
- Inspected dishes and utensils for cleanliness.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Answered customers' questions, recommended items, and recorded order information.
Cook's Assistant
Hotel Regina Elena ****
03.2016 - 04.2016
- Placed orders to restock items before supplies ran out.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Gardener
Frisinghelli
07.2015 - 09.2015
- Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
- Performed fall and spring cleanup to clear brush and debris from landscaped areas.
- Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
- Maintained healthy gardens by timely pruning, fertilizing, mulching, and pest control measures.
- Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
- Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
- Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Education
Cook -
Institute of Hotel School Marco Polo
Camogli Tattoo Artist -
Area Domani
Genova2018
Skills
- Hygiene and sterilization
- Design skills
- Creativity and imagination
- Professionalism and ethics
- Customer relations
- Collaboration with clients
- Patience and perseverance
- Lettering and typography
- Adaptability and versatility
- Certified job title
- Problem-solving
- Multitasking and organization
- Attention to detail
Certification
H.A.C.C.P
Primary Succours a,b,c
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Tattoo Artist
Mr Ink Tattoo
03.2023 - Current
Restaurant Waiter
Puny
04.2022 - 11.2022
Brick Laborer
Desogus
11.2021 - 03.2022
Restaurant Waiter
Puni
03.2021 - 10.2021
Barista
Miami
10.2020 - 02.2021
Restaurant Waiter
Padò
03.2020 - 11.2020
Gardener
Cucco
04.2019 - 10.2019
Bar Waiter
Yacht Bar
04.2018 - 10.2018
Restaurant Waiter
Baicin
03.2017 - 11.2017
Restaurant Waiter
Pomodoro E Basilico
10.2016 - 12.2016
Restaurant Waiter
Tripoli
05.2016 - 09.2016
Cook's Assistant
Hotel Regina Elena ****
03.2016 - 04.2016
Gardener
Frisinghelli
07.2015 - 09.2015
Cook -
Institute of Hotel School Marco Polo
Tattoo Artist -
Area Domani