Michele Bellosi

Preparation of green pasta dough (spinach) and regular dough(eggs and flour). Use of dough rolling machine.

Preparation of fillings. Making of Tagliatelle, garganelli, gnocchi, pasta al torchio, filled pasta(ravioli, tortellini, cappelletti).

Good Management of time and assigned duties.

Collaboration with collegues in the given duties. Use of manual pallet truck. Loading products in the shelves. Unloading products and management of space in the warehouse.

• Quality service proposal with great attention to the customer.
• Performing activities outside one's role to support colleagues and structure.
• Use of computer, fidelize customers, First note cash register.

• Preparation of appetizers, pastas and main courses, desserts.
  Executing the entire process of preparing dishes, using authentic and popular recipes that have led customers to return to the restaurant repeatedly.
  Establishing of procedures and service times.

• Preparation of starters and desserts from scratch, with good time management coordinating with other chefs.
• Preparation of dishes with constant attention to the details and quality.
• Supporting the chef in making new recipes.
• Verifying portioning, quality, presentation of exiting dishes.

Preparation of fresh bread, small pastries, fresh pasta, fresh dessert with constant attention to the products to ensure a perfect execution of the recipes.

Supporting the head chef in new recipes, food deliveries or other kitchen duties.

• Traning Apprentices and assistant cooks.
• Garantee of impeccable quality service.