MICHELE CONCAS
Stintino
Summary
Dynamic Head Chef with over 15 years of experience aboard private and charter yachts, specializing in guest-centric dining that meets tight schedules at sea. Proven expertise in menu planning, provisioning, cost control, HACCP food safety, and accommodating special diets while leading compact galleys to uphold premium standards across Mediterranean and Caribbean itineraries. Skilled in high-pressure kitchen environments, creating diverse and appealing menus that elevate the guest experience. Recognized for effective team leadership and a commitment to maintaining consistent quality standards throughout culinary operations.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Head Chef
VIV Motor Yacht
08.2025
- Service up to 26 guests plus 9 crew multi course menus upheld HACCP and galley audits
- Optimized provisioning windows minimized waste while maintaining premium ingredients
Head Chef
Slow Poke Motor Yacht
07.2025
- Rotating menus for up to 20 guests coordinated 5 person crew ensured compliance and allergy protocols
Owner and Head Chef
Nea Cocktail Bar and Restaurant
02.2023 - Current
- Profit and loss oversight seasonal menu engineering supplier relations cost control with quality retention
Head Chef
GIOIA
05.2022 - 07.2025
- Private charter 12 guests 9 crew full galley operations inventory budget tailored menus for Mediterranean and Caribbean
- Supported galley design focusing on workflow and safety
Head Chef
Elephant Beach Villa Porto Cervo
06.2021 - 09.2021
- Bespoke dining for 6 to 12 guests managed dietary restrictions and full provisioning
Head Chef
MY STAE
06.2020 - 10.2020
- Daily menus for 8 crew and 5 guests inventory accuracy budgeting during Mediterranean cruising
Head Chef
MY Elysian
10.2019 - 11.2019
- Transatlantic crossing high calorie meal plans hygiene and safety inspections
Head Chef
MY Arkadia
06.2019 - 09.2019
- Managed menus for 7 crew and 12 guests fresh market provisioning
Head Chef
MY Skylight
08.2018 - 09.2018
- Peak season charters fast menu turnover timed service coordination
Head Chef
Villa Louis MY
07.2018 - 08.2018
- Coordinated villa and yacht kitchens consistent quality and logistics
Head Chef
MY Ocean Mercury
05.2018 - 07.2018
- Managed provisioning and menus for 8 crew and 12 guests in Monaco
Head Chef
MY Flyingdagger
06.2017 - 10.2017
- Mediterranean season refined plating in compact galley spaces
Head Chef
MY Antisan
03.2017 - 05.2017
- Managed up to 70 guests in events charter turnaround with zero failures
Head Chef Manager
Mariscos Restaurant
11.2016 - 04.2018
Head Chef
Lu Jaddu Restaurant
04.2015 - 10.2015
Sous Chef
Anthony’s Hotel St Anton am Arlberg
11.2014 - 03.2015
Head Chef
Sandals Beaches Resort
06.2013 - 12.2013
Sous Chef
Anthony’s Hotel St Anton am Arlberg
11.2012 - 04.2013
Head Chef
Villa Marzia
05.2012 - 10.2012
Head Chef
Saliendda Resort
05.2010 - 12.2011
Sous Chef
Resort Valle dell Erica
04.2009 - 10.2009
Sous Chef
Le Dune Resort Badesi
05.2008 - 10.2008
Sous Chef
Princess Cruises
03.2007 - 09.2007
- Managed Italian restaurant and multiple venues for 800 plus guests kitchen coordination and supervision
Sous Chef
Frankies Restaurant owned by Marco Pierre White
01.2006 - 10.2006
Sous Chef
National Gallery Restaurant
07.2005 - 12.2005
Head Chef Owner
Blue Jazz Restaurant
05.2004 - 05.2005
Chef de Partie
Partie Sundry Restaurant
05.1997 - 01.2004
Education
Diploma - Geometra
Istituto Tecnico Michelangelo Buonarroti
01.1995
Professional Culinary Diploma - undefined
01.2011
Associate Degree - Interior Design
South Thames College
01.2003
Skills
- Menu planning cost control provisioning and supplier management budget management
- HACCP and sanitation special diets vegetarian gluten free allergies bakery and desserts seafood children’s menus inventory and storage event catering crew and guest service team leadership pressure resilience
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Affiliations
- Rotary International
Certification
STCW 95 Basic Safety security awareness ENG1 Medical HACCP Ship Cook Certificate professional culinary diploma Visa B1 B2 USA Covid 19 Vaccination security duties for cruise operations
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Timeline
Head Chef
VIV Motor Yacht
08.2025
Head Chef
Slow Poke Motor Yacht
07.2025
Owner and Head Chef
Nea Cocktail Bar and Restaurant
02.2023 - Current
Head Chef
GIOIA
05.2022 - 07.2025
Head Chef
Elephant Beach Villa Porto Cervo
06.2021 - 09.2021
Head Chef
MY STAE
06.2020 - 10.2020
Head Chef
MY Elysian
10.2019 - 11.2019
Head Chef
MY Arkadia
06.2019 - 09.2019
Head Chef
MY Skylight
08.2018 - 09.2018
Head Chef
Villa Louis MY
07.2018 - 08.2018
Head Chef
MY Ocean Mercury
05.2018 - 07.2018
Head Chef
MY Flyingdagger
06.2017 - 10.2017
Head Chef
MY Antisan
03.2017 - 05.2017
Head Chef Manager
Mariscos Restaurant
11.2016 - 04.2018
Head Chef
Lu Jaddu Restaurant
04.2015 - 10.2015
Sous Chef
Anthony’s Hotel St Anton am Arlberg
11.2014 - 03.2015
Head Chef
Sandals Beaches Resort
06.2013 - 12.2013
Sous Chef
Anthony’s Hotel St Anton am Arlberg
11.2012 - 04.2013
Head Chef
Villa Marzia
05.2012 - 10.2012
Head Chef
Saliendda Resort
05.2010 - 12.2011
Sous Chef
Resort Valle dell Erica
04.2009 - 10.2009
Sous Chef
Le Dune Resort Badesi
05.2008 - 10.2008
Sous Chef
Princess Cruises
03.2007 - 09.2007
Sous Chef
Frankies Restaurant owned by Marco Pierre White
01.2006 - 10.2006
Sous Chef
National Gallery Restaurant
07.2005 - 12.2005
Head Chef Owner
Blue Jazz Restaurant
05.2004 - 05.2005
Chef de Partie
Partie Sundry Restaurant
05.1997 - 01.2004
Professional Culinary Diploma - undefined
Associate Degree - Interior Design
South Thames College
Diploma - Geometra
Istituto Tecnico Michelangelo Buonarroti
References
Available on request captains and villa referents with direct phone numbers please notify before sharing
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