Summary
Work History
Education
Skills
Languages
Timeline
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Michele Mattia

Vaglio Basilicata

Summary

Skilled Kitchen Commis with a track record of supporting recipe execution and enhancing dish presentation at Villaggio Degli Olivi. Demonstrated proficiency in food preparation and baking basics, coupled with strong organizational skills from a dynamic internship at Forte Village Resort. Excelled in team collaboration and technical software use, showcasing a blend of culinary and analytical talents.

Work History

Kitchen Commis

Villaggio Degli Olivi
Palinuro
06.2024 - 09.2024
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Placed orders to restock items before supplies ran out.
  • Utilized culinary techniques to create visually appealing dishes.

Intern

Forte Village Resort
Sardegna Santa Margherita Di Pula
04.2024 - 05.2024
  • Analyzed problems and worked with teams to develop solutions.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.

Education

IIS U. DI PASCA-G.FORTUNATO
Potenza

Skills

  • Baking basics
  • Seasoning proficiency
  • Food preparation
  • Knife skills

Languages

French
Intermediate (B1)
English
Intermediate (B1)

Timeline

Kitchen Commis

Villaggio Degli Olivi
06.2024 - 09.2024

Intern

Forte Village Resort
04.2024 - 05.2024

IIS U. DI PASCA-G.FORTUNATO

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Michele Mattia