P R O F E S S I O N A L P R O F I L E
Excellent communication and interpersonal skills aimed at working efficiently, establishing strong relationships based on mutual respect and the professionalism required by my job, even in urgent and stressful situations. Highly skilled in customer interaction.
On many occasions, I have had to coordinate and manage my work with colleagues or subordinates, always paying close attention to order and cleanliness in the workplace.
I possess a strong practical sense and a natural ability to solve problems.
I am comfortable working both independently and as part of a team.
Extensive experience with various kitchen machinery, equipment, and utensils, both manual and electric, used for food preparation and storage.
Deep knowledge of both international and Italian cuisine, with a particular focus on Campanian cuisine.
Proficiency in key culinary techniques, including cooking, preservation, cutting, and plating, with special attention to the seasonality of ingredients.
Familiarity with hygiene regulations
Personnel management skills
Recipe development and menu planning
Knowledge of raw materials
Food preservation methods
Quality control procedures
Efficiency
Speed
Food handling protocols
Use of ovens and griddles
Knowledge of food trends
Experience in creating new recipes and pairings
Use of kitchen equipment
Teamworking
Customer focus
Compliance with health regulations
Use of slicers and knives
Organizational skills
Budget management
Food and wine expertise
Use of kitchen utensils
Plating and garnishing techniques
Attention to detail
Communication skills
Creativity
Multitasking
Cleaning and sanitization methods
Cost control
Procurement procedures
Kitchen organization
Knowledge of food allergens
Food hygiene regulations
HACCP
E-mail. Micheleolevano1@gmail.com
Tel. +393311954823