Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Nome e informazioni di contatto
Timeline
Generic
Michele Pagano

Michele Pagano

Milano

Summary

P R O F E S S I O N A L P R O F I L E

Excellent communication and interpersonal skills aimed at working efficiently, establishing strong relationships based on mutual respect and the professionalism required by my job, even in urgent and stressful situations. Highly skilled in customer interaction.

On many occasions, I have had to coordinate and manage my work with colleagues or subordinates, always paying close attention to order and cleanliness in the workplace.

I possess a strong practical sense and a natural ability to solve problems.

I am comfortable working both independently and as part of a team.

Extensive experience with various kitchen machinery, equipment, and utensils, both manual and electric, used for food preparation and storage.

Deep knowledge of both international and Italian cuisine, with a particular focus on Campanian cuisine.

Proficiency in key culinary techniques, including cooking, preservation, cutting, and plating, with special attention to the seasonality of ingredients.

Familiarity with hygiene regulations

Overview

22
22
years of professional experience

Work History

Chef de cuisine

Fuori Piazza Restaurant
2023.05 - 2024.11

Chef de cuisine

Vapore S.R.L.
2020.01 - 2022.11

Sous chef

Taste For Event “Catering”
2018.05 - 2019.12

Chef de cuisine

Tomorrow “catering”
2017.11 - 2018.04

Chef de partie

Bianconi
2016.10 - 2017.02

Chef de cuisine

Braceria Agripaestum
2016.05 - 2016.10

Sous chef

Grand Hotel Osman
2015.12 - 2016.05

Chef de cuisine

Il lago
2014.01 - 2015.11

Chef de cuisine

Il giglio rosso
2012.12 - 2013.12

Chef de cuisine

Napul’e’
2012.02 - 2012.12

Chef de cuisine

Costa del Mito
2006.10 - 2007.10

Chef de partie

Il gabbiano
2006.03 - 2006.10

Commis de partie

Le palme
2003.03 - 2005.10

Chef de cuisine

Private event
2024.11 - ad oggi

Education

Tecnico Dei Servizi Della Ristorazione - Ristorazione

I.P.S.S.A.R. Roberto Virtuoso
Salerno

Skills

    Personnel management skills

    Recipe development and menu planning

    Knowledge of raw materials

    Food preservation methods

    Quality control procedures

    Efficiency

    Speed

    Food handling protocols

    Use of ovens and griddles

    Knowledge of food trends

    Experience in creating new recipes and pairings

    Use of kitchen equipment

    Teamworking

    Customer focus

    Compliance with health regulations

    Use of slicers and knives

    Organizational skills

    Budget management

    Food and wine expertise

    Use of kitchen utensils

    Plating and garnishing techniques

    Attention to detail

    Communication skills

    Creativity

    Multitasking

    Cleaning and sanitization methods

    Cost control

    Procurement procedures

    Kitchen organization

    Knowledge of food allergens

    Food hygiene regulations

    HACCP

Languages

Italiano
Madrelingua
Spagnolo
Intermedio
B1
Inglese
Base
A2

Personal Information

Driving License: B

Nome e informazioni di contatto

E-mail.  Micheleolevano1@gmail.com

Tel. +393311954823

Timeline

Chef de cuisine

Private event
2024.11 - ad oggi

Chef de cuisine

Fuori Piazza Restaurant
2023.05 - 2024.11

Chef de cuisine

Vapore S.R.L.
2020.01 - 2022.11

Sous chef

Taste For Event “Catering”
2018.05 - 2019.12

Chef de cuisine

Tomorrow “catering”
2017.11 - 2018.04

Chef de partie

Bianconi
2016.10 - 2017.02

Chef de cuisine

Braceria Agripaestum
2016.05 - 2016.10

Sous chef

Grand Hotel Osman
2015.12 - 2016.05

Chef de cuisine

Il lago
2014.01 - 2015.11

Chef de cuisine

Il giglio rosso
2012.12 - 2013.12

Chef de cuisine

Napul’e’
2012.02 - 2012.12

Chef de cuisine

Costa del Mito
2006.10 - 2007.10

Chef de partie

Il gabbiano
2006.03 - 2006.10

Commis de partie

Le palme
2003.03 - 2005.10

Tecnico Dei Servizi Della Ristorazione - Ristorazione

I.P.S.S.A.R. Roberto Virtuoso
Michele Pagano