Michelle Macapagal
MILAN
Summary
Safety-conscious eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Creative Demi Chef with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
2
2
years of professional experience
Work History
Chef Apprentice
DIVINA PIADINA
11.2021 - 06.2023
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Communications skills, good ability to work in team acquired during the training and work.
- Autonomous and organized in managing task
Chef Intern
TRATTORIA LA PESA
03.2021 - 04.2021
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Tecnico Di Cucina CAPAC
MILAN, ITALY06.2023
Skills
- Cultural Awareness
- Analytical and Critical Thinking
- Good Telephone Etiquette
- Active Listening
- Decision-Making
- Multitasking Abilities
- Teamwork and Collaboration
- Problem-Solving
- Self-Motivated
- Organization and Time Management
- Cleanliness and Sanitation
- Proper Food Storage
- Meal Preparation
- Cutting Techniques
- Food Allergies
- Station Preparation
- Safe Work Practices
- Frying and Sautéing
- Ability to Speak Clearly
- Cooking Technique Demonstrations
Languages
Italian
Upper intermediate (B2)
English
Bilingual or Proficient (C2)
Timeline
Chef Apprentice
DIVINA PIADINA
11.2021 - 06.2023
Chef Intern
TRATTORIA LA PESA
03.2021 - 04.2021
High School Diploma -
Tecnico Di Cucina CAPAC
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