Mirco Guglielminetti
Alagna Valsesia
Summary
Experienced chef de partie with a strong background in the hospitality and food industry. Committed to working diligently and continuously improving skills. Thrives in a team environment and excels at managing workload and others', adhering to schedules and deadlines. Fluent in English with extensive knowledge of Italian and French cuisine. Expertise in butchery, salt-cured meats, sausage making, bread making, fermentation, and classic Italian pickle making. Embracing a proactive mindset, lives by the motto 'Stop finding problems, start finding solutions.'
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef De Partie
Hotel del golfo
04.2024 - 09.2024
Chef De Partie
"White Marmot" Restaurant
11.2023 - 04.2024
Chef de Partie
Hotel del golfo
05.2023 - 10.2023
Chef de Partie
Mirtillo Rosso family hotel
11.2020 - 04.2023
Chef de Partie
Rifugio F.Pastore
04.2020 - 11.2020
Web Assistant for “Alpifarma” E-commerce
“All'angolo Delle Alpi” Pharmacy
04.2020 - 05.2020
Cocktail Bartender
“La Tavernetta” Bar
12.2019 - 04.2020
Assistant Butcher and Sales Clerk
Macelleria Ottone
07.2018 - 11.2019
Demi Chef De Partie
Rifugio F.Pastore
07.2017 - 01.2018
Kitchen Hand and Line Cook
“Lo Chalet” Restaurant
07.2015 - 09.2015
Education
High School Diploma -
Liceo Scientifico “G. Ferrari”
Borgosesia, Italy07-2019
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Proper food handling
- Stock making
- Menu development
- Inventory Oversight
Certification
Patente B
Personal Information
- Date of Birth: 01/19/99
- Nationality: Italian
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Beginner (A1)
Timeline
Chef De Partie
Hotel del golfo
04.2024 - 09.2024
Chef De Partie
"White Marmot" Restaurant
11.2023 - 04.2024
Chef de Partie
Hotel del golfo
05.2023 - 10.2023
Chef de Partie
Mirtillo Rosso family hotel
11.2020 - 04.2023
Chef de Partie
Rifugio F.Pastore
04.2020 - 11.2020
Web Assistant for “Alpifarma” E-commerce
“All'angolo Delle Alpi” Pharmacy
04.2020 - 05.2020
Cocktail Bartender
“La Tavernetta” Bar
12.2019 - 04.2020
Assistant Butcher and Sales Clerk
Macelleria Ottone
07.2018 - 11.2019
Demi Chef De Partie
Rifugio F.Pastore
07.2017 - 01.2018
Kitchen Hand and Line Cook
“Lo Chalet” Restaurant
07.2015 - 09.2015
High School Diploma -
Liceo Scientifico “G. Ferrari”
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