Mirko Zerbini
Bartender
Catania
Summary
Bartender with over 10 years of experience in the food service industry and bar management, staff management and operations optimization. Experienced in daily planning, inventory control and sales promotion customer-focused, capable of delivering exceptional experiences and building loyalty. Proven ability to work under pressure, solve problems quickly and create a healthy, motivating and productive work environment for the team.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Bartender/Restaurant Bar Manager
La Rosa Dei Venti
04.2023 - 10.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Built relationships with vendors to manage orders and negotiate costs.
Bartender
Gogò 43
10.2016 - 09.2019
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Assisted with inventorying beverage stock and bar supplies.
- Maintained impeccably clean, attractive and well-stocked bar area.
Barista
Co.Ra.L. SRL
01.2014 - 09.2015
- Operated espresso machines and commercial coffee brewers to create beverages.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Education
Home Made Pro
Drink Factory
08-2024
International Bartender Course 4 Weeks
European Bartenders School
New York 02-2022
Working And Exibition Flair
Daniela Istrate E Giorgio Chiarello
Catania06-2021
Mixology Course
Bartenders High School
Catania09-2020
Homemade Mixology's Technique/bar Chef
Bartenders High School
Catania04-2019
Craft Flair
Bartenders High School
11-2018
Master of Flair
Ateneo Del Bartending
Catania03-2015
Advanced Bartending
Ateneo Del Bartending
Catania05-2013
Basic Bartending
Ateneo Del Bartending
Catania12-2012
Skills
Beverage preparation
Suggestive selling
Customer service
Classic cocktails
Hospitality service expertise
Patience and tolerance
Cash register operation
Team player attitude
Hospitality and accommodation
Attention to detail
Honest and dependable
Cocktail service
Team collaboration
Timeline
Bartender/Restaurant Bar Manager
La Rosa Dei Venti
04.2023 - 10.2023
Bartender
Gogò 43
10.2016 - 09.2019
Barista
Co.Ra.L. SRL
01.2014 - 09.2015
Home Made Pro
Drink Factory
International Bartender Course 4 Weeks
European Bartenders School
Working And Exibition Flair
Daniela Istrate E Giorgio Chiarello
Mixology Course
Bartenders High School
Homemade Mixology's Technique/bar Chef
Bartenders High School
Craft Flair
Bartenders High School
Master of Flair
Ateneo Del Bartending
Advanced Bartending
Ateneo Del Bartending
Basic Bartending
Ateneo Del Bartending
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