My bankground history is Helping cook 2007 to 2009 restidante patata self service . Then work ing in Bar stazione pub (2009 to 2011) as a head cook . Then i am working as a head cook of trattoria del uiandante resturant (2011 to 2014) Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
My working experience 15 years in restaurant.
* 2 year working in Bar stazione pub
* 3 year working in trattoria del uiandante
* and still working in scalo farini restaurant (working time 2014 to still now)