Monica Fusaro

As a member of the Quality Control team:

• Interface with clients, functional teams and management of fruit and vegetable producers and distributors to ensure quality control metrics, standards and processes are met throughout the supply chain.
• Audit agricultural producers throughout my assigned region.
• Develop working relationships with various stakeholders.
• Meet established deadlines and timelines and maintain efficiency in completing all tasks.
• Demonstrate ability to effectively communicate with internal functions and clients.
• Gather and analyze data which I review with the growers.
• The Company is investing in training and development and allowing me to travel.
• Currently securing the following certification; Corso per QMS Manager Global GAP.

The main characteristics that distinguish my work can be summarized as follows:

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Paid attention to detail while completing assignments.
• Worked flexible hours across night, weekend and holiday shifts.

During my employment:
• I was involved in District and Supply Chain Contracts. This employment allowed me to learn more about the national legislation.
• The work period conducted at the Agronomy Firm allowed me to provide daily assistance to co-workers and staff members with special tasks and to perform research to collect and record industry data.