Monica Pisacane
Vietri sul mare
Panoramica
28
28
years of professional experience
1
1
Certification
Esperienza lavorativa
Ship's cook
M/y Lady May 112 ft.
Salerno, SA
2025.04 - 2025.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Chef
Private house
New York
2024.11 - 2024.11
Planning and preparing menus for the owner's business lunches and dinners.
Ship's cook
M/y Lady May 112 ft.
Salerno
2024.04 - 2024.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Chef
Private house
New York
2023.11 - 2023.11
Planning and preparing menus for the owner's business lunches and dinners.
Ship's cook
M/y Lady May 112 ft.
Castellammare di Stabia, NA
2023.04 - 2023.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Chef
Private house
New York
2022.11 - 2022.11
Planning and preparing menus for the owner's business lunches and dinners.
Ship's cook
M/y Lady May 112 ft.
Castellammare di Stabia, NA
2022.05 - 2022.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Ship's cook
M/y Angra Too 132 ft.
Napoli
2021.03 - 2021.09
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Ship's cook
M/y Les Bruxellois 125 ft.
Saint Tropez
2020.06 - 2020.09
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
Ship's cook
M/y Angra Too 132 ft.
Napoli
2019.04 - 2019.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Chef for weight program
Villa Tirrena
Vaiano, VT
2017.01 - 2019.01
Provision of high quality product for weight loss program;
Preparing low-calories dishes;
Creating a diet program in collaboration with massage therapist and personal trainer.
Ship's cook
M/y Angra Too 132 ft.
Napoli
2018.04 - 2018.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Ship's cook
M/y Angra Too 132 ft.
Napoli
2017.04 - 2017.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Ship's cook
M/y Angra Too 132 ft.
Napoli
2016.04 - 2016.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Ship' cook
M/y Angra Too 132 ft.
Napoli
2015.03 - 2015.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's wife diet.
Business owner
Mistress café
Vietri sul Mare, SA
1997.12 - 2015.03
Catering business management;
Employee management;
Supplier Relationship Management.
Ship's cook
S/y Alejandra 138 ft.
Montecarlo
2014.04 - 2014.09
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Ship's cook
S/y Alejandra 138 ft.
Montecarlo
2013.04 - 2013.09
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Ship's cook
S/y Alejandra 138 ft.
Montecarlo
2012.05 - 2012.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Chef
Private house
La Romana
2012.01 - 2012.04
Planning and preparing menus for the owner's family lunches and dinners.
Ship's cook
S/y Alejandra 138 ft.
Montecarlo
2011.05 - 2011.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Ship's cook
S/y Alejandra 138 ft.
Montecarlo
2010.05 - 2010.09
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Chip's cook
S/y Alejandra 138 ft.
Montecarlo
2009.06 - 2009.10
- Provisioned yacht for season in Mediterranean;
- Preparing dishes with constant attention to detail and quality;
- Created gluten free menu option for some owner's guests;
- Cooked a specific menu for owner's diet.
Room assistant
Ristorante I Latini
Bruxelles
2008.06 - 2008.09
Room assistant taking care of the guests.
Local Police Officer
Municipality of Vietri sul Mare
Vietri sul Mare, SA
2005.06 - 2005.09
Road and traffic management.
Local Police Officier
Municipality of Vietri sul Mare
Vietri sul Mare, SA
2004.06 - 2004.09
Road and traffic management.
Kitchen and bar manager
La Ciurma beach resort
Vietri sul Mare, SA
2002.05 - 2002.09
Catering business management;
Employee management;
Supplier Relationship Management.
Chef
Mistress tavern restaurant
Vietri sul Mare, SA
2001.06 - 2001.10
Catering business management;
Employee management;
Supplier Relationship Management.
Local police officier
Municipality of Vietri sul Mare
Vietri sul Mare, SA
2001.06 - 2001.09
Road and traffic management.
Chef
Mistress tavern restaurant
Vietri sul Mare, SA
2000.06 - 2000.10
Catering business management;
Employee management;
Supplier Relationship Management.
Istruzione
Degree - Law
Salerno University
2005-02
Qualification to practice as a lawyer -
Salerno Court
01.2010
Ship's cook qualification -
Port Authority of Napoli
2018-04
Sommelier - undefined
Ais Salerno
01.2011
Qualification - Sushi e tempura
Sweet and Savory
Caserta2010-12
Course - Photography
Private Photographer
Salerno2011-01
Competenze
- I've always worked in a team, and throughout my various seasons, I've always challenged myself by working closely with other crew members In addition to my duties as a cook, whenever possible, I've always been available to assist my colleagues with their tasks I believe that being a seafarer requires good collaboration, adaptability, and balance I'm constantly interested in improving my skills and professionalism, as I believe that learning never stops
- President of the "L'isola che non c'è" Association cultural
Certificazioni
Corsi STCW
Two-years examination certificate
Navigation card
HACCP certificate
COMPETENZE LINGUISTICHE
Lingua madre: Italiano
Altre lingue: Inglese B1, Francese B1
Cronologia
Ship's cook
M/y Lady May 112 ft.
2025.04 - 2025.10
Chef
Private house
2024.11 - 2024.11
Ship's cook
M/y Lady May 112 ft.
2024.04 - 2024.10
Chef
Private house
2023.11 - 2023.11
Ship's cook
M/y Lady May 112 ft.
2023.04 - 2023.10
Chef
Private house
2022.11 - 2022.11
Ship's cook
M/y Lady May 112 ft.
2022.05 - 2022.10
Ship's cook
M/y Angra Too 132 ft.
2021.03 - 2021.09
Ship's cook
M/y Les Bruxellois 125 ft.
2020.06 - 2020.09
Ship's cook
M/y Angra Too 132 ft.
2019.04 - 2019.10
Ship's cook
M/y Angra Too 132 ft.
2018.04 - 2018.10
Ship's cook
M/y Angra Too 132 ft.
2017.04 - 2017.10
Chef for weight program
Villa Tirrena
2017.01 - 2019.01
Ship's cook
M/y Angra Too 132 ft.
2016.04 - 2016.10
Ship' cook
M/y Angra Too 132 ft.
2015.03 - 2015.10
Ship's cook
S/y Alejandra 138 ft.
2014.04 - 2014.09
Ship's cook
S/y Alejandra 138 ft.
2013.04 - 2013.09
Ship's cook
S/y Alejandra 138 ft.
2012.05 - 2012.10
Chef
Private house
2012.01 - 2012.04
Ship's cook
S/y Alejandra 138 ft.
2011.05 - 2011.10
Ship's cook
S/y Alejandra 138 ft.
2010.05 - 2010.09
Chip's cook
S/y Alejandra 138 ft.
2009.06 - 2009.10
Room assistant
Ristorante I Latini
2008.06 - 2008.09
Local Police Officer
Municipality of Vietri sul Mare
2005.06 - 2005.09
Local Police Officier
Municipality of Vietri sul Mare
2004.06 - 2004.09
Kitchen and bar manager
La Ciurma beach resort
2002.05 - 2002.09
Chef
Mistress tavern restaurant
2001.06 - 2001.10
Local police officier
Municipality of Vietri sul Mare
2001.06 - 2001.09
Chef
Mistress tavern restaurant
2000.06 - 2000.10
Business owner
Mistress café
1997.12 - 2015.03
Sommelier - undefined
Ais Salerno
Degree - Law
Salerno University
Qualification to practice as a lawyer -
Salerno Court
Ship's cook qualification -
Port Authority of Napoli
Qualification - Sushi e tempura
Sweet and Savory
Course - Photography
Private Photographer