Márcio Rodrigo Lemes

I have experience in creating the menu, with great expertise in selecting meats, making precise cuts for the preparation that will be used. I prepare different types of finger foods, burgers and meats in general, using the most diverse cooking methods, with harmonious accompaniments, traditional and tropical sauces and a variety of sweets. I work with a focus on customer satisfaction, with a satisfaction index of 4.7 to a massive 5.0 as assessed by Google.

Responsible for preparing recipes for exclusive Crotto dishes such as Pizzoccheri, Gnocchetti, and Sciatt, among others. Responsible for the preparation of Second Course station foods, such as meats, fish, vegetables, sauces, and appetizers. This includes selecting ingredients, cutting, peeling, seasoning or marinating, storing ingredients and serving.

Prepared exclusive Brazilian and American cuisine dishes such as Finger Foods, Hamburgers, Picanha, Pork Ribs, and Lobster for a resort restaurant that caters to large events.