Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Nadejda Deliu

Nadejda Deliu

Pistoia

Summary

I work as a member of the kitchen brigade, where I have acquired familiarity with line support and organization activities, cleaning work areas and helping prepare dishes. I wish to continue on the path undertaken, with the passion, punctuality and precision that have always distinguished my work.

motivated and tireless, ready to test himself with a new role in a fast-paced environment. Ready to offer his skills to support the needs of the team and customers with fast and high-quality catering services. Be careful to always keep the tables tidy, the floors clean and the supplies at the required levels. Good interpersonal and time management skills.

scrupulous, with experience as a kitchen worker and ADB. Punctual and tireless. Bilingual multi-tasker willing to take on new responsibilities with enthusiasm.

And with a strong determination for professional growth. He can count on good competence, by virtue of which he can easily support company needs by demonstrating the ability to achieve the set objectives. He knows how to quickly integrate into new work organizations thanks to good communication skills, a predisposition for teamwork and a positive and proactive attitude.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Worker

Lowengrube
09.2022 - 07.2023
  • standards in compliance with HACCP regulations.
  • Assistance to the kitchen team for setting up and clearing worktops.
  • Setting up the work area for the chef with utensils and crockery suitable for the type of work.
  • Sanitization of work environments and equipment.
  • Creation of simple sauces, basic decorations and fillings.
  • Organization and arrangement of equipment in an accurate and functional manner.
  • Manual cleaning and thorough washing of crockery, cutlery and glassware.
  • Manual cleaning of dishes, pots, kitchen utensils and loading and unloading the dishwasher.
  • Plating of dishes based on the required aesthetic parameters.
  • Quick organization of the work surface by preparing utensils and ingredients.
  • Control and replenishment of the pantry and cold rooms.
  • Cleaning and sanitizing kitchen surfaces using the appropriate products.
  • Cleaning and organizing kitchen areas to promote efficiency.
  • Maintaining work area clean and sanitized according to food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Regular removal of rubbish and food waste to keep workspaces clean and tidy.
  • Checking the integrity of the dishes by eliminating any cracked or chipped pieces.
  • Monitoring and noting temperatures of food, storage and serving areas to ensure compliance with established guidelines.
  • Support to the kitchen in preparing and replenishing the line.
  • Washing and drying of dishes ensuring the elimination of marks and stains.
  • Cleaning, sanitizing and organizing carts, trays and baskets.

Basic Assistant

Cooperativa arcobaleno
12.2021 - 03.2023
  • Preparing and accompanying patients on public outings, managing aspects relating to safety and behavior together with other activities.
  • Protecting patients by implementing infection control procedures, disposing of sharps and hazardous biological waste.
  • Interview with the patient to collect the information necessary to update the laboratory records, to reduce any states of anxiety and thus encourage optimal cooperation.
  • Preparation of the calendar of social, recreational and educational events in order to improve the quality of patients' stay.
  • Emotional support for patients, monitoring them closely so that any changes in behavior do not lead to dangerous attitudes.
  • Moving patients in and out of wheelchairs, stretchers and beds.
  • Cleaning, disinfection and preparation of rooms for incoming patients.
  • Check the functionality of wheelchairs and stretchers before proceeding with lifting and positioning the patient.
  • Careful monitoring and noting of patient behavior and progress in order to promptly identify any changes worthy of attention

Education

Licenza Media -

Middle School Diploma
Moldavia, Mda
2000

Skills

  • I work as a member of the kitchen brigade, where I have acquired familiarity with line support and organization activities, cleaning work areas and helping prepare dishes I wish to continue on the path undertaken, with the passion, punctuality and precision that have always distinguished my work
  • motivated and tireless, ready to test himself with a new role in a fast-paced environment Ready to offer his skills to support the needs of the team and customers with fast and high-quality catering services Be careful to always keep the tables tidy, the floors clean and the supplies at the required levels Good interpersonal and time management skills
  • scrupulous, with experience as a kitchen worker and ADB Punctual and tireless Bilingual multi-tasker willing to take on new responsibilities with enthusiasm
  • And with a strong determination for professional growth He can count on good competence, by virtue of which he can easily support company needs by demonstrating the ability to achieve the set objectives He knows how to quickly integrate into new work organizations thanks to good communication skills, a predisposition for teamwork and a positive and proactive attitude

Languages

Russian
Bilingual or Proficient (C2)
Romanian
Bilingual or Proficient (C2)
Italian
Bilingual or Proficient (C2)

Certification

basic care for the elderly

Timeline

Kitchen Worker

Lowengrube
09.2022 - 07.2023

Basic Assistant

Cooperativa arcobaleno
12.2021 - 03.2023

Licenza Media -

Middle School Diploma

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Nadejda Deliu