Neri Arnetoli

Elegant restaurant of fish, where I learned a lot thanks to the chef using innovative cuisine with tradition.

Preparation of the line of the autonomy

Preparation of sauce, soup, ragu, pasta freshProcessing of fresh meat and fish

Cleaning and tidying up of rooms, machinery, knives and refrigerators

In this restorant in Florence I made the sammer season. I was responsible for managing the batch of appetizers and desserts

The task of cleaning and arranging the kitchen and the ordered goods.

Unforgettable xperience in the circuit Mugello with all the teams of MotoGP.

Some student preselect's in the school have opportunity of cooking for Ducati, Yamaha, ecc.

The role to the played was organizetion of zone, regeneration of aliments for plating and cleaning at finish service.

This restorant is elegant and curate in all parts, from the living room to the kitchen.

The short period, bat I learned a lot

In this kitchen i das a lot fish in the oven, for example, isolana, catalana with vegetables and fruits, guazzetto Red and white. Appetizer and desert vary elaborated, with using gel, praline, leaves of biscuits.

Cleaned of kitchen.