Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Neri Ravenni

Bagno A Ripoli

Summary

Skilled in kitchen operation and food presentation, I've significantly contributed to menu development and food trend awareness, showcasing dedication to quality and creativity. My leadership and culinary skills have consistently elevated dining expreiences

Overview

2
2
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

Restaurant Essenziale
Florence
03.2024 - 09.2024
  • Participated in regular menu tasting with ownership and management to evaluate dishes for flavor balance, presentation and ingredient quality;
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh local ingredients, especially Italian ingredients;
  • Created menus and designed corresponding recipes for Essenziale Restaurant.

Private Chef

Private events
Florence
06.2023 - 09.2024
  • Demonstrated versatility by preparing various type of cousin around according to clients preferences;
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality;
  • Created customized meal plans based on client dietary restrictions and preferences.

Sous Chef

Hotel Kraft
Florence
02.2023 - 11.2023
  • Implemented creative daily specials to showcase unique ingredients or technique, while maintaining consistent customer favorites;
  • Ensure proper storage of perishable items according to HACCP guidelines minimizing risks associated with foodborne illness outbreaks or spoilage costs
  • Create recipes and prepared advanced dishes

Chef De Cuisine

Fuoribordo
Florence
04.2022 - 08.2022
  • Participated in community events as a representative of the restaurant
  • Developed seasonal menus with a focus on sustainability and local business.

Education

High School Diploma -

Istituto Alberghiero, Aurelio Saffi
Florence
07-2024

Skills

  • Team management
  • Kitchen operation
  • Creativity and innovation
  • Menu development
  • Pastry skills
  • International cuisine

Certification

  • Pizza's master certificate. I studied all difference type of dough and leavening
  • certificate HACCP
  • Bread making course
  • haute cuisine course

Languages

Italian
First Language
English
Intermediate (B1)
B1

Timeline

Junior Sous Chef

Restaurant Essenziale
03.2024 - 09.2024

Private Chef

Private events
06.2023 - 09.2024

Sous Chef

Hotel Kraft
02.2023 - 11.2023

Chef De Cuisine

Fuoribordo
04.2022 - 08.2022

High School Diploma -

Istituto Alberghiero, Aurelio Saffi

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Neri Ravenni