Nicola Mastroiacovo

Seasoned culinary professional with a rich background in diverse roles, including Head Chef at Restaurant Bordeaux and Pastry Prep Cook at Bar "Fregene". Expert in food safety and dough handling, with a knack for leading teams to excellence. Proven track record of enhancing kitchen operations and culinary standards.

In my professional career I have developed skills in the field of catering, administration and interpersonal relations. I have the ability to manage time and identify priorities within administration in general. I would like to find a work context that allows me to constantly test myself

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