NICOLAS JOSHUA SALAS PIZARRO
Florence,FI
Summary
Qualified pastry chef with specific training and over 300 hours of practical training, culminating in a final exam. Passionate about the art of pastry making, with a quick learning ability, precision, and attention to detail.
A strong team spirit and a quality-oriented approach, developed both during training and in the lab. Determined to continuously improve culinary and technical skills through ongoing training and hands-on learning, focused on the customer experience, consistently ensuring product quality and presentation to delight every palate.
Overview
2
2
years of professional experience
Work History
Assistant Pastry Chef
La Magnolia
Florence, Italy
04.2025 - 09.2025
Magnolia Pastry Shop – Internship (300+ hours)
- Supported the preparation of baked goods and pastry counters (croissants, cookies, cakes).
- Assisted in the creation of leavened products and seasonal/special occasion items.
- Managed basic preparations, including creams, doughs, and decorations.
- Contributed to the preparation of semifreddos and mousses.
- Collaborated with the team to maintain organization, cleanliness, and efficiency in the laboratory.
Sandwich Maker
Caffè - Pasticceria L'incontro
Firenze, Tuscany, Italy
01.2024 - 01.2025
- Operated kitchen equipment safely and efficiently to maintain food safety standards.
- Managed ingredient inventory, ensuring freshness and availability for daily operations.
- Maintained cleanliness and organization of work area, adhering to health regulations.
- Prepared sandwiches following standardized recipes to ensure consistency and quality.
Education
Professional Qualification in Culinary Arts - Culinary Arts
Accademia Italiana Chef
Florence, Italy09.2025
High School Diploma -
ITIS ANTONIO MEUCCI
Florence07.2023
Skills
- Teamwork
- Adaptability
- Team Collaboration
- Multitasking
- Bread production
- Dessert preparation
- Dough preparation and baking
- Cake and pastry decoration
LANGUAGE
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Intermediate (B1)
Timeline
Assistant Pastry Chef
La Magnolia
04.2025 - 09.2025
Sandwich Maker
Caffè - Pasticceria L'incontro
01.2024 - 01.2025
Professional Qualification in Culinary Arts - Culinary Arts
Accademia Italiana Chef
High School Diploma -
ITIS ANTONIO MEUCCI