Nicole Sapori
Summary
Adept Quality Control Technician with a proven track record at Saigi Soc. Coop. Agricola, enhancing product quality by implementing rigorous testing protocols and ISO standards. Skilled in documentation and quality management systems, I significantly reduced defect rates. Collaborative and analytical, my expertise in product inspection and audit inspections ensures compliance and continuous improvement.
Overview
5
5
years of professional experience
Work History
Quality Control Technician
Saigi Soc. Coop. Agricola
Santarcangelo Di Romagna, Italy
08.2020 - 09.2022
- Evaluated samples against standards by completing visual inspections, analysis and other established tests.
- Helped uncover and fix production problems in order to reduce overall defect rates and improve the quality of the products.
- Performed thorough inspections of incoming materials and outgoing products.
- Adhered to safety and clean area procedures to comply with international standards.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Carried out ad-hoc inspections to verify conformance with agreed standards.
- Maintained quality documentation and records for conformance with relevant standards.
- Proposed corrective actions to address recurring quality issues.
- Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders, and engineering specifications to meet contract compliance regulations.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Improved product quality, nutritional value, color and texture of the final products.
Trainee Technician
Department of Bacteriology Istitu. Zooprofilattico
Forlì, Italy
02.2018 - 06.2018
- Researched and implemented new technologies and equipment.
- Liaised with internal departments to optimize productivity and efficiency.
- Study of microbial growth in the different culture medium
- Drafting and reading of cell culture trays
- Identification of microorganisms under the electron microscope
- Typing of Salmonella and Antibiogram
- Research on pathogenic microorganisms in poultry and other livestock
- Isolation of viral agents by the use of embryonic eggs in poultry
- Diagnosis by PCR of the main infectious illnesses in poultry
Education
Bachelor of Science - Food Science And Animal Productions
Alma Mater Studiorum, University of Bologna
Bologna, Italy02.2020
High School Diploma -
High School of Science, Bilingual
Rimini, Italy06.2015
Skills
- Specifications understanding
- Product Sampling
- Calibration standards
- Testing Procedures
- ISO Standards
- Documentation skills
- Product Inspection
- Testing protocols
- Quality Management Systems
- Audit inspections
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Quality Control Technician
Saigi Soc. Coop. Agricola
08.2020 - 09.2022
Trainee Technician
Department of Bacteriology Istitu. Zooprofilattico
02.2018 - 06.2018
Bachelor of Science - Food Science And Animal Productions
Alma Mater Studiorum, University of Bologna
High School Diploma -
High School of Science, Bilingual