Summary
Overview
Work History
Education
Skills
Hobbies
Languages
Timeline
Waitress
Nicolo' Antonini

Nicolo' Antonini

Brescia

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Marked management skills, problem solver, commercial attitude, reference figure for colleagues and customers.

Overview

11
11
years of professional experience

Work History

Barman

Vinile 45
06.2022 - Current
  • I provide my experience completing regular bar inventories and daily requisition sheets with the head bartender.
  • Serving the customers with creative cocktails, and craft beers.
  • Vinile 45 is a disco, and I collaborate generally on Friday or Saturday late night from 01.00 am to 06.00 am, as a barman serving with a high volume customer service.

Head Bartender

The Lab - Brescia
01.2021 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Closed out cash register and prepared cashier report at close of business.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Cooperation in the management of the club, I'm a trusted person of the owners.

Bartender

Marlin Cafè
05.2020 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs. My collaboration is of quality but occasional, I'm a freelancer for this club.

Bar Manager

Cakao
08.2015 - 12.2020
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Consulted with owner to organize special events and promotions.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Built relationships with vendors to manage orders and negotiate costs.

Owner

Mondaymia
04.2019 - 09.2019
  • Started my own seasonal project, hiring staff for the bar and serving drinks in a very elegant place, with a garden and a swimmingpool. I created a company with two business partners, a DJ responsible of the music during the event, and the owner of the place responsible of the supporting staff.
  • Managed day-to-day business operations.
  • Consulted with customers and public relations to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.

Night Shift Bar Manager

Madama Cocktails, Pizza & Restaurant
10.2014 - 07.2015
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Closed out cash register and prepared cashier report at close of business.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Consulted with managers to organize special events and promotions.

Head Barman

Crazy Bar
05.2013 - 10.2014
  • First experience as a Head Bartender.
  • Served high customer volumes during special events, nights, and weekends. The club was a Disco Bar, from Tuesday to Sunday.
  • Kept bar presentable and well-stocked to meet customer needs.

Barman

Tommy's Bar
09.2012 - 05.2013
  • First bar experience, starting as a barman and finishing cooperating with the owner in the management.
  • Updated drink menu with creative cocktails, contemporary wines, and craft beers.
  • Built first relationships with vendors to manage orders and negotiate costs.
  • While doing bartending classes and masterclass with Barkeeper barschool in Brescia, I taught employees bar work and sales techniques, resulting in higher profits.

Education

Law (Pre-Law)

Università Degli Studi Di Brescia
Brescia
04.2024

High School Diploma -

ISS Primo Levi
Lumezzane
07.2012

Skills

  • Customer Satisfaction
  • Fluent in Italian, Spanish and English
  • Food Delivery and Service
  • Teamwork
  • Problem Solver
  • Business Operations
  • Management Skills
  • Responsible

Hobbies

I am very active on social networks, with a satisfying following and a good number of contacts.

Swimming: 13 years of professional activity with prestigious regional and national rankings.

Fitness and weight lifting in the gym, 4 times a week.

Sports, motorcycles, books, music, movies and cinema, travels.

Constantly updating and learning.

Languages

Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Swahili
Elementary (A2)
French
Beginner (A1)

Timeline

Barman

Vinile 45
06.2022 - Current

Head Bartender

The Lab - Brescia
01.2021 - Current

Bartender

Marlin Cafè
05.2020 - Current

Owner

Mondaymia
04.2019 - 09.2019

Bar Manager

Cakao
08.2015 - 12.2020

Night Shift Bar Manager

Madama Cocktails, Pizza & Restaurant
10.2014 - 07.2015

Head Barman

Crazy Bar
05.2013 - 10.2014

Barman

Tommy's Bar
09.2012 - 05.2013

Law (Pre-Law)

Università Degli Studi Di Brescia

High School Diploma -

ISS Primo Levi

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Nicolo' Antonini